Bologna
- Learn how to make typical pasta from EmiliaRomagna as a real chef
- Discovery the culinary secrets of a true professional sfoglina
- Taste 4 of the most famous and typical courses of the region
Duration
4h
Language
ITA/ENG
Description
Discover the regional recipes of fresh pasta and become a chef for a day, with the advice of a professional sfoglina. Portici Academy takes you on a journey through the typical first courses of Emilia-Romagna, discovering recipes and secrets to make some perfect pasta. You will make and taste 4 of the most famous and typical courses of Emilia-Romagna, with a breathtaking view on the Two Towers. And finally you will get many gadgets.
Fee:
Single price: €85,00 p/person
Included:
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 24 hours before the scheduled start of the activity.
Rules to be respected:
During the service it is recommended to wear the safety mask correctly.
The sales of the services is managed by Bologna Welcome Incoming Travel AgencyShow more
Fee:
Single price: €85,00 p/person
Included:
- 2 hours hands-on pasta making course
- Recipes course pack
- T-shirt
- Box
- Shopper bag
- Participation certificate
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 24 hours before the scheduled start of the activity.
Rules to be respected:
During the service it is recommended to wear the safety mask correctly.
The sales of the services is managed by Bologna Welcome Incoming Travel AgencyShow more
Map
Interests
- Food & Drink
