Bologna
- Learn the secrets to create a perfect dough
- Follow the course and get the booklet with the learned recipes
- Receive the certificate of participation
Duration
4h
Language
ITA/ENG
Description
Take part in the puff pastry course to make perfect tagliatelle, tortelloni, garganelli and ravioli. With the fresh pasta course organized by Bottega Portici you can learn the right techniques to work the dough. Bottega Portici brings into play its decades of experience for people who want to learn the manual skills and the techniques to use the rolling pin. Along with the four hours of fresh pasta course, you will receive a booklet with recipes and many gadgets.
Fee:
Single price: €85,00 p/person
Included:
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 24 hours before the scheduled start of the activity.
Rules to be respected:
During the service it is recommended to wear the safety mask correctly.
Tourist services selling is managed by Bologna Welcome Incoming Travel AgencyShow more
Fee:
Single price: €85,00 p/person
Included:
- 2 hours hands-on pasta making course
- Recipes course pack
- T-shirt
- Box
- Shopper bag
- Participation certificate
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 24 hours before the scheduled start of the activity.
Rules to be respected:
During the service it is recommended to wear the safety mask correctly.
Tourist services selling is managed by Bologna Welcome Incoming Travel AgencyShow more
Map
Interests
- Food & Drink
