The courses are open to all, the important thing is to be passionate about cooking, or simply curious and eager to prove himself. We can conduct courses in various foreign languages: english, french, spanish. We also advanced courses for professionals.
It all started from our passion for good food and our traditions. We have worked up and the result is a cooking school where we try to transfer our enthusiasm and our culture. We explore all Italian food, but we focus on Bolognese and Northern cuisine.
L'antica arte della sfoglia, come diventare sfoglini is a 12 hours course aiming at creating new ‘sfoglini’ (‘sfoglia’/sheet of paistry-makers) of the future. Thanks to Elisabetta Martelli, that is Chef and Entrepreneur in food sector but temporarily Trainer for this course, participants will be able both to hand down to posterity their cooking art as transform their passion in a real career.