One of the great Italian strengths is the love for food, but not only loves good food, as it happens in all places in the world: the Italian also loves to prepare it. And this is love for culture. The Chicchibio cooking class is an emotional journey.
Through itinerant /lesson packages with the starred chefs of Emilia Romagna, we want to teach this culture of nutrition at high levels. Extraordinary teachers/ chefs who are responsible for disseminating information of excellence on techniques but also on the gastronomic heritage that the territory of Emilia - Romagna has built over the years. Chicchibio is open to all those who, as food lovers, food lovers and simply enthusiasts, will want to participate in the lessons flanked by the greatest Italian chefs starting from our region: Emilia Romagna.
In fact, we talk about cooking together, nri their restaurants, learning from the highest Italian school, side by side with the chefs who carry the name of Italian food around the world. A heritage that is becoming increasingly important in our country and abroad. An opportunity to live a unique experience made of training, of course, but also of strong emotions .... Starting from the title, who remembers in fact the story of Giovanni Boccaccio Chicchibio, the cook of Messer Currado, who while cooking the crane, gives secretly by the master messer Currado, a thigh to his beloved ... We have chosen some of the most representative stars of Emilia Romagna selected from those who best value the products of their territory.
Also for foreigners.