Bologna
The courses take place in the welcome room of the restaurant. Each participant has their own work station and everything necessary to create the perfect hand-rolled pasta dough. The different types of pasta include tagliatelle and tortelloni, served with their traditional condiments, Ragù Alla Bolognese for the tagliatelle and a filling of ricotta and spinach for the tortelloni cooked in butter and sage. During the preparation, there will be a small break for a little aperitif. The course duration is 4 hours. The cooked dishes are then enjoyed, accompanied by wine from the Podere, and then followed by coffee and biscuits.
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Agriturismo San Giuliano - Pasta course - Italian cooking class
Via Galletta, 3 - 40068
Telephone: 0516251141
Email: info@poderesangiuliano.it
Site/minisite/other: http://www.poderesangiuliano.it
Timetables
courses on request: for information ask directly to Agriturismo San Giuliano
