Bologna
Homely cooking classes with Italian chefs, homemade "pasta fresca" courses, sourdough bread-making courses, pastries and cakes courses, Bolognese cuisine and much more... Our courses are held by Italian professional chefs and have a limited number of participants, as to provide them with the best cooking experience in a typical friendly and familiar Italian environment. All our courses are aimed at those who wish to gain good technical skills in order to develop both the competence and the passion of Italian Culinary Arts.
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Otto in cucina - Associazione enogastronomica
Via del Giglio 25/2, Bologna
Telephone: 333 5357265
Email: info@ottoincucina.eu
Site/minisite/other: http://www.ottoincucina.eu
Timetables
from 7p.m. to 11p.m.
Saturday from 9a.m. to 12,30a.m. or from 3a.m. to 6,30a.m
