Bologna
- Have a full immersion in the Emilian Cooking Tradition, following step by step a professional “sfoglina”, ambassador of the Bolognese handmade pasta armed with a rolling pin.
- Learn all the secrets of the Italian Egg Pasta Dough in an extraordinary location in Bologna, facing the monumental Two Towers.
- Treasure the techniques and secrets that you learned at our Academy and recreate the authentic Italian atmosphere at your home!
Duration
2h
Language
ITA/ENG
Description
Take a cooking class under the Two Towers: Portici Academy offers the Smart fresh pasta course to learn the art of Tagliatelle and its variants, Maltagliati. Discover the Emilian tradition, follow the steps of a professional "sfoglina" and learn the secrets of fresh pasta. You will receive the booklet of the recipes of the lesson, a box and a shopper, to recreate the authentic Italian atmosphere at your home.
Fee:
Single price: €45,00 p/person
Included:
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 24 hours before the scheduled start of the activity.
The sales of the services is managed by Bologna Welcome Incoming Travel AgencyShow more
Fee:
Single price: €45,00 p/person
Included:
- 2 hours hands-on pasta making course
- Recipes course pack
- T-shirt
- Box
- Shopper bag
- Participation certificate
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 24 hours before the scheduled start of the activity.
The sales of the services is managed by Bologna Welcome Incoming Travel AgencyShow more
Timetables
| Sunday | 10:00am |
Calendar:
Every Sunday exept: march 26th, april 9th, may 14th.
Map
Interests
- Food & Drink
