Why not join a cookery course to learn basic techniques, enjoying yourself learning the recipes for a tasty dinner?
During this 3-hour course for beginners you will learn the recipes for three theme dishes or a whole traditional menu, acquiring the essential techniques and basic procedures for preparing them. In a friendly and laid-back setting, you will get to prepare the dishes for a dinner which you will then enjoy with good local wine, for a very tasteful evening.
Meeting point:
Bologna Cucina,
Via del Pratello 46 /a, Bologna
Price includes:
Fee
Full price: €60,00 p/person
Reduced price: €30,00 p/person (under 14)
Free: under 6
Cancellation policy:
If you cancel at least 3 days before the scheduled lesson, there is no cancellation fee.
After this deadline, you will be charged the total amount of the reservation.
Rules to be respected:
In addition to the school rules governing educational activities (collaboration with the teacher and participants), particular caution is required when working in a cooking workshop. Particular caution is recommended when using kitchen tools. The participants are aware of the risks (cut, burn, fall) that can occur accidentally, or through improper use of the tools and equipment. An insurance policy partially covers the events. The school accepts no liability for carelessness.
Face masks must be worn at any time.Show more
During this 3-hour course for beginners you will learn the recipes for three theme dishes or a whole traditional menu, acquiring the essential techniques and basic procedures for preparing them. In a friendly and laid-back setting, you will get to prepare the dishes for a dinner which you will then enjoy with good local wine, for a very tasteful evening.
Meeting point:
Bologna Cucina,
Via del Pratello 46 /a, Bologna
Price includes:
- Aperitif
- Lesson with activities and practical exercises
- Dinner with wine
- Apron and hat
- Certificate of attendance
Fee
Full price: €60,00 p/person
Reduced price: €30,00 p/person (under 14)
Free: under 6
Cancellation policy:
If you cancel at least 3 days before the scheduled lesson, there is no cancellation fee.
After this deadline, you will be charged the total amount of the reservation.
Rules to be respected:
In addition to the school rules governing educational activities (collaboration with the teacher and participants), particular caution is required when working in a cooking workshop. Particular caution is recommended when using kitchen tools. The participants are aware of the risks (cut, burn, fall) that can occur accidentally, or through improper use of the tools and equipment. An insurance policy partially covers the events. The school accepts no liability for carelessness.
Face masks must be worn at any time.Show more
Highlights
29/09 Thursday
Vegetarian tradition in autumn
Menu: Spelt and lentil soup, broad bean and chicory puree, veg. tart with berries
04/10 Tuesday
Tradition in a Vegetarian Key
Menu: Aubergine and ricotta ravioli with cherry tomatoes and mint, Chickpea porridge with ricotta and crudités of vegetables, Yoghurt bavarois in raspberry sauce
06/10 Thursday
Bolognese Menu
Menu: Tagliatelle with ragù, Bolognese cutlet, Traditional Bolognese pinza
11/10 Tuesday
Traditional Italian sauces and condiments
Menu: Bolognese Ragù, Sicilian Pesto, Pasta with Tuna and Pistachios
13/10 Thursday
Traditional Autumn Recipes
Menu: Pumpkin Tortelli, Tagliatelle with Mushrooms, Tiramisu
18/10 Tuesday
Fresh pasta
Menu: Tortellini in broth, tagliatelle with meat sauce, tortelloni butter and sage
20/10 Thursday
Traditional Southern Cuisine
Menu: Pasta alla Norma, Orecchiette with turnip tops, Gnocchi alla Sorrentina
25/10 Tuesday
Vegetarian cuisine in autumn
Menu: Risotto with mushrooms, Pumpkin cream with traditional Modena vinegar sauce, Glazed walnut cake
27/10 Thursday
Cooking with Chocolate: Sweet and Savoury
Menu: Cocoa tagliatelle with white meat sauce and fennel, Ravioloni del Plin with cocoa in roast sauce, Chocolate and almond cake with a soft heart
03/11 Thursday
The tradition of central Italy
Menu: Pici cheese and pepper, Roman-style saltimbocca, Fried custard
08/11 Tuesday
Vegetarian cuisine in autumn
Menu: Risotto with mushrooms, Pumpkin cream with traditional Modena vinegar sauce, Glazed walnut cake
10/11 Thursday
Bolognese Cuisine
Menu: Green tortelloni with butter and sage, Petronian cutlet, Tenerina cake
15/11 Tuesday
Tradition in a vegetarian key
Menu: Red beet ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
17/11 Thursday
Traditional Southern Italian Cuisine
Menu: Gnocchi alla sorrentina, Spicy meatballs stew, Caprese cake
22/11 Tuesday
Northern Italy Cuisine
Menu: Gnocchi with gorgonzola cheese, Pumpkin gnocchi with caramelised sausage in Modena vinegar, Pears and rum chocolate parfait
24/11 Thursday
Aperitifs: eating with the hands
Menu: Battered anchovies, Salmon meatballs with orange, Tozzetti biscuits with zabaglione and sweet wine
29/11 Tuesday
Traditional vegetarian cuisine
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
01/12 Thursday
Traditional cuisine of Emilia Romagna
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
06/12 Tuesday
Tradition in a vegetarian key
Menu: Lemon ravioli, Farinata with seared vegetables and ricotta cream, Ricotta cake
08/12 Thursday
Leavened products
Menu: Crescentine and tigelle with cold meats and cheeses, Calzoncini with ricotta and chocolate
13/12 Tuesday
Traditional Southern Cuisine
Menu: Cavatelli alla lucana, Eggplant parmigiana, Panna cotta with red wine reduction
15/12 Thursday
Traditional Regional Dishes
Menu: Spaghettone all'amatriciana, Ligurian-style rabbit, Bonet (amaretto pudding)
20/12 Tuesday
Fish: First and Second Courses
Menu: Orecchiette pasta with turnip tops and mussels, Sarde beccafico, Tiramisù al limoncello
22/12 Thursday
Vegetarian Tradition
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Veg. berry tart
Show more
Vegetarian tradition in autumn
Menu: Spelt and lentil soup, broad bean and chicory puree, veg. tart with berries
04/10 Tuesday
Tradition in a Vegetarian Key
Menu: Aubergine and ricotta ravioli with cherry tomatoes and mint, Chickpea porridge with ricotta and crudités of vegetables, Yoghurt bavarois in raspberry sauce
06/10 Thursday
Bolognese Menu
Menu: Tagliatelle with ragù, Bolognese cutlet, Traditional Bolognese pinza
11/10 Tuesday
Traditional Italian sauces and condiments
Menu: Bolognese Ragù, Sicilian Pesto, Pasta with Tuna and Pistachios
13/10 Thursday
Traditional Autumn Recipes
Menu: Pumpkin Tortelli, Tagliatelle with Mushrooms, Tiramisu
18/10 Tuesday
Fresh pasta
Menu: Tortellini in broth, tagliatelle with meat sauce, tortelloni butter and sage
20/10 Thursday
Traditional Southern Cuisine
Menu: Pasta alla Norma, Orecchiette with turnip tops, Gnocchi alla Sorrentina
25/10 Tuesday
Vegetarian cuisine in autumn
Menu: Risotto with mushrooms, Pumpkin cream with traditional Modena vinegar sauce, Glazed walnut cake
27/10 Thursday
Cooking with Chocolate: Sweet and Savoury
Menu: Cocoa tagliatelle with white meat sauce and fennel, Ravioloni del Plin with cocoa in roast sauce, Chocolate and almond cake with a soft heart
03/11 Thursday
The tradition of central Italy
Menu: Pici cheese and pepper, Roman-style saltimbocca, Fried custard
08/11 Tuesday
Vegetarian cuisine in autumn
Menu: Risotto with mushrooms, Pumpkin cream with traditional Modena vinegar sauce, Glazed walnut cake
10/11 Thursday
Bolognese Cuisine
Menu: Green tortelloni with butter and sage, Petronian cutlet, Tenerina cake
15/11 Tuesday
Tradition in a vegetarian key
Menu: Red beet ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
17/11 Thursday
Traditional Southern Italian Cuisine
Menu: Gnocchi alla sorrentina, Spicy meatballs stew, Caprese cake
22/11 Tuesday
Northern Italy Cuisine
Menu: Gnocchi with gorgonzola cheese, Pumpkin gnocchi with caramelised sausage in Modena vinegar, Pears and rum chocolate parfait
24/11 Thursday
Aperitifs: eating with the hands
Menu: Battered anchovies, Salmon meatballs with orange, Tozzetti biscuits with zabaglione and sweet wine
29/11 Tuesday
Traditional vegetarian cuisine
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
01/12 Thursday
Traditional cuisine of Emilia Romagna
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
06/12 Tuesday
Tradition in a vegetarian key
Menu: Lemon ravioli, Farinata with seared vegetables and ricotta cream, Ricotta cake
08/12 Thursday
Leavened products
Menu: Crescentine and tigelle with cold meats and cheeses, Calzoncini with ricotta and chocolate
13/12 Tuesday
Traditional Southern Cuisine
Menu: Cavatelli alla lucana, Eggplant parmigiana, Panna cotta with red wine reduction
15/12 Thursday
Traditional Regional Dishes
Menu: Spaghettone all'amatriciana, Ligurian-style rabbit, Bonet (amaretto pudding)
20/12 Tuesday
Fish: First and Second Courses
Menu: Orecchiette pasta with turnip tops and mussels, Sarde beccafico, Tiramisù al limoncello
22/12 Thursday
Vegetarian Tradition
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Veg. berry tart
Show more
Timetables
| Tuesday | 07:00pm |
| Thursday | 07:00pm |
Availability:
Every Tuesday and Thursday
Map
Details
Duration
3 hours of cooking class + dinner
Language
ITA/ENG
Interests
- Food & Drink
