- Three hours to prepare a complete traditional menu
- Learn haute cuisine techniques and secrets in a convivial and fun atmosphere
- You will prepare your own dinner!
Duration
3 hours of cooking class + dinner
Language
ITA/ENG
Description
Why not join a cookery course to learn basic techniques, enjoying yourself learning the recipes for a tasty dinner?
During this 3-hour course for beginners you will learn the recipes for three theme dishes or a whole traditional menu, acquiring the essential techniques and basic procedures for preparing them. In a friendly and laid-back setting, you will get to prepare the dishes for a dinner which you will then enjoy with good local wine, for a very tasteful evening.
Price:
Full price: €68
Reduced price: €34
Free: under 6
Price includes:
Meeting point:
Bologna Cucina,
Via del Pratello 46 /a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity.
Rules to be respected:
In addition to the school rules governing educational activities (collaboration with the teacher and participants), particular caution is required when working in a cooking workshop.
Particular caution is recommended when using kitchen tools. The participants are aware of the risks (cut, burn, fall) that can occur accidentally, or through improper use of the tools and equipment.
An insurance policy partially covers the events. The school accepts no liability for carelessness.
A face mask is only recommended in case of acute respiratory symptoms.
Tourist services selling is managed by Bologna Welcome Incoming Travel Agency
Show more
During this 3-hour course for beginners you will learn the recipes for three theme dishes or a whole traditional menu, acquiring the essential techniques and basic procedures for preparing them. In a friendly and laid-back setting, you will get to prepare the dishes for a dinner which you will then enjoy with good local wine, for a very tasteful evening.
Price:
Full price: €68
Reduced price: €34
Free: under 6
Price includes:
- Aperitif
- Lesson with activities and practical exercises
- Dinner with wine
- Apron and hat
- Certificate of attendance
Meeting point:
Bologna Cucina,
Via del Pratello 46 /a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity.
Rules to be respected:
In addition to the school rules governing educational activities (collaboration with the teacher and participants), particular caution is required when working in a cooking workshop.
Particular caution is recommended when using kitchen tools. The participants are aware of the risks (cut, burn, fall) that can occur accidentally, or through improper use of the tools and equipment.
An insurance policy partially covers the events. The school accepts no liability for carelessness.
A face mask is only recommended in case of acute respiratory symptoms.
Tourist services selling is managed by Bologna Welcome Incoming Travel Agency
Show more
Calendar
22/02 Thursday
Fresh pasta
Menu: Tortelloni butter and sage, Tagliatelle with ragù, Tortellini in broth
27/02 Tuesday
Traditional Southern Italian Cuisine
Menu: Cavatelli alla lucana, Panelle di ceci, Sarde beccafico
29/02 Thursday
Tradition in a vegetarian key
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
Tuesday 5/03
Bolognese Cuisine
Menu: Green tortelloni with butter and sage, Petronian cutlet, Torta tenerina
Thursday 7/03
Tradition in a vegetarian key
Menu: Red turnip ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
Tuesday 12/03
The traditional cuisine of Emilia Romagna
Menu: Tagliatelle with meat sauce, Parmesan biscuits with mortadella foam, Rice cake
Thursday 14/03
The traditional cuisine of Southern Italy
Menu: Gnocchi alla sorrentina, Spicy meatballs stew, Caprese cake
Tuesday 19/03
Vegan Menu
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
Thursday 21/03
Traditional cuisine of Emilia Romagna
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Tuesday 26/03
Vegetarian Menu
Menu: Focaccetta with cheese, Millet and ricotta pie with broccoli, Pear and pine nut heart pie
Thursday 28/03
The Tradition of Emilia-Romagna
Menu: Garganelli in asparagus cream and prosciutto crudo, Petronian cutlet, Torta tenerina
Thursday 4/04
Vegetarian menu
Menu: Gnudi with ricotta and spinach, Potato gnocchi in gorgonzola, pear and walnut cream, Roman-style gnocchi
Tuesday 9/04
Vegetarian Tradition
Menu: Ligurian-style Pansotti with walnuts, Potato and mint ravioli, Agnolotti with radicchio
Thursday 11/04
Southern Italian Tradition
Menu: Rice Arancini, Sardines au gratin with lemon, Calzoncini with ricotta and cinnamon
Tuesday 16/04
Bolognese Menu
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Thursday 18/04
Tradition in a vegetarian key
Menu: Red turnip ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
Tuesday 23/04
Aperitifs and Finger food
Menu: Stuffed courgettes, Mini arancini rice balls, Parmesan shortbread boats with mortadella mousse
Tuesday 30/04
The cuisine of Emilia-Romagna
Menu: Pumpkin Cappellacci with traditional vinegar, Mortadella meatballs, Barozzi cake
Thursday 2/05
Bolognese menu
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Tuesday 7/05
Vegetarian tradition
Menu: Pansotti alla ligure with walnuts, Ravioli with potato and mint, Agnolotti with radicchio
Thursday 9/05
Traditional Italian sauces and condiments
Menu: Bolognese Ragout, Amatriciana, Genoese Pesto
Tuesday 14/05
The Tradition of Emilia-Romagna
Menu: Crespelle alla piacentina, Veal stew with potatoes, Pinza Bolognese
Thursday 16/05
Fresh pasta
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Tuesday 21/05
Northern Italian cuisine
Menu: Whole wheat gnocchetti with white meat sauce, Sausage in red wine with Borretan onions, Bonet (amaretto dessert)
Thursday 23/05
The tradition of Central Italy
Menu: Carbonara, Lasagnette with vegetables, Tiramisù
Tuesday 28/05
The traditional cuisine of Emilia-Romagna
Menu: Tagliatelle with meat sauce, Parmesan biscuits with mortadella foam, Rice cake
Thursday 30/05
Tradition in a vegetarian key
Menu: Aubergine and ricotta cheese ravioli with cherry tomatoes and mint, Chickpea porridge with ricotta cheese and raw vegetables, Yoghurt bavarois in raspberry sauceShow more
Fresh pasta
Menu: Tortelloni butter and sage, Tagliatelle with ragù, Tortellini in broth
27/02 Tuesday
Traditional Southern Italian Cuisine
Menu: Cavatelli alla lucana, Panelle di ceci, Sarde beccafico
29/02 Thursday
Tradition in a vegetarian key
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
Tuesday 5/03
Bolognese Cuisine
Menu: Green tortelloni with butter and sage, Petronian cutlet, Torta tenerina
Thursday 7/03
Tradition in a vegetarian key
Menu: Red turnip ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
Tuesday 12/03
The traditional cuisine of Emilia Romagna
Menu: Tagliatelle with meat sauce, Parmesan biscuits with mortadella foam, Rice cake
Thursday 14/03
The traditional cuisine of Southern Italy
Menu: Gnocchi alla sorrentina, Spicy meatballs stew, Caprese cake
Tuesday 19/03
Vegan Menu
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
Thursday 21/03
Traditional cuisine of Emilia Romagna
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Tuesday 26/03
Vegetarian Menu
Menu: Focaccetta with cheese, Millet and ricotta pie with broccoli, Pear and pine nut heart pie
Thursday 28/03
The Tradition of Emilia-Romagna
Menu: Garganelli in asparagus cream and prosciutto crudo, Petronian cutlet, Torta tenerina
Thursday 4/04
Vegetarian menu
Menu: Gnudi with ricotta and spinach, Potato gnocchi in gorgonzola, pear and walnut cream, Roman-style gnocchi
Tuesday 9/04
Vegetarian Tradition
Menu: Ligurian-style Pansotti with walnuts, Potato and mint ravioli, Agnolotti with radicchio
Thursday 11/04
Southern Italian Tradition
Menu: Rice Arancini, Sardines au gratin with lemon, Calzoncini with ricotta and cinnamon
Tuesday 16/04
Bolognese Menu
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Thursday 18/04
Tradition in a vegetarian key
Menu: Red turnip ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
Tuesday 23/04
Aperitifs and Finger food
Menu: Stuffed courgettes, Mini arancini rice balls, Parmesan shortbread boats with mortadella mousse
Tuesday 30/04
The cuisine of Emilia-Romagna
Menu: Pumpkin Cappellacci with traditional vinegar, Mortadella meatballs, Barozzi cake
Thursday 2/05
Bolognese menu
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Tuesday 7/05
Vegetarian tradition
Menu: Pansotti alla ligure with walnuts, Ravioli with potato and mint, Agnolotti with radicchio
Thursday 9/05
Traditional Italian sauces and condiments
Menu: Bolognese Ragout, Amatriciana, Genoese Pesto
Tuesday 14/05
The Tradition of Emilia-Romagna
Menu: Crespelle alla piacentina, Veal stew with potatoes, Pinza Bolognese
Thursday 16/05
Fresh pasta
Menu: Tortelloni butter and sage, Tagliatelle with meat sauce, Tortellini in broth
Tuesday 21/05
Northern Italian cuisine
Menu: Whole wheat gnocchetti with white meat sauce, Sausage in red wine with Borretan onions, Bonet (amaretto dessert)
Thursday 23/05
The tradition of Central Italy
Menu: Carbonara, Lasagnette with vegetables, Tiramisù
Tuesday 28/05
The traditional cuisine of Emilia-Romagna
Menu: Tagliatelle with meat sauce, Parmesan biscuits with mortadella foam, Rice cake
Thursday 30/05
Tradition in a vegetarian key
Menu: Aubergine and ricotta cheese ravioli with cherry tomatoes and mint, Chickpea porridge with ricotta cheese and raw vegetables, Yoghurt bavarois in raspberry sauceShow more
Timetables
| Tuesday | 07:00pm |
| Thursday | 07:00pm |
Map
Interests
- Food & Drink
