Fritto Misto alla bolognese

Mixed fried bolognese food. This is an official recipe of Accademia Italiana della Cucina (Italian Academy of cooking).

Ingredients

• Fried meat: lamb cutlets chicken croquettes mortadella sweetbreads
• Fried cheese: small cubes of Emmenthal cheese - whole Mozzarella cheese balls
• Fried vegetables: courgettes artichokes potato croquettues cauliflowers courgette flowers aubergines mushrooms fennels green tomatoes acaca flowers
• Sweet fritters: fried custard apple fritters semolina fritters ricotta croquettes rice fritters amaretti

Preparation

Strain the meat and cheese ingredients in a beaten egg with some salt and then in breadcrumbs, making sure that the breadcrumbs stick well to the ingredients, finally fry in seed oil or, if you prefer, in olive oil. To prepare fried vegetables and sweet fritters it is better to use a batter, mixing 250 g flour with 2 yolks, one tablespoon of oil, a pinch of salt, 2 dl beer and beaten egg whites (another version is the following: flour, milk, yolk, beaten egg white of one egg, salt), dip the small pieces of vegetables, fruit and the sweet ingredients in the batter before frying them.