The restaurant I Carracci is an exclusive destination where one can taste a truly and traditional Emilian cuisine in a magical atmosphere surrounded by mythological “Fall of Phaeton” and allegorical “Four season” magnificent frescoes of the XVI century. Executive Chef, Claudio Sordi, proposes the most traditional and original Bolognese cuisine combined with an innovative twist for seafood proposals. The true added value is the professionalism and distinction of our maître Giordano De Lellis and his staff. Longtime collaborator of Gualtiero Marchesi, Cracco, Bruno Barbieri, the maître is scrupulous about every detail, and narrates every dish with passion and precision, suggesting the perfect wine for each course. His contribution makes the I Carracci experience an unparalleled one.
The Cafe’ Marinetti and Wine Cellar. Our Café Marinetti is not for exclusive use of the guests of Grand Hotel Majestic “Già Baglioni”, but it's always open to the public for a relaxing break, brunch or lunch. Indulge in the flair of our barman Shanti Medici’s cocktail creations and the Enoteca Morandi, historic wine cellar with a complete selection of Italian and international labels, as well as tailored menus picked by our sommelier for an authentic tasting experience.
Tortellini in capon broth, grilled tuna steak, smoked eggplant sauce, roasted cherry tomatoes and candied orange, milk pudding with a hint of coffee and vanilla
Bolognese (traditional), Seafood
More than €50
The Restaurant is open daily from 12.30 pm to 2.30 and from 7.30 pm to 10.30 pm