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Food Day in Farms 2018

Open Farms in Autumn for the World Food Day 2018

Date: 14/10/2018


Date of last update: 16/10/2018, 16:59

"Mangiare tutti, mangiare meglio" (Food for everyone, better food) is the theme which all activities carried out in agricultural businesses in the Bologna province taking part in the autumn edition of "Fattorie aperte” will revolve around.

Initiatives will be inspired by FAO's World Food Day which, this year, will focus on reaching "Zero Hunger by 2030".

The agricultural businesses, educational farms and Museo della Civiltà Contadina will promote recipes and good practices to reduce food waste and promote sustainable agriculture.

Have a look at the event poster

Further information at www.fattorieaperte-er.it/provincia/bologna/

  • Date: 14/10/2018