The farm produces grapes, fruits and vegetables, organic wheat; it also breeds cattle, pigs, sheep for cooking use (controlled by ICEA).
It vinifies its grapes producing local wines: Pignoletto, Sauvignon, Barbera and Cabernet. The farm sales wines and jams;
Home cooking, typical of the area, homemade pasta, bread, baked goods, seasonal vegetables, roast, braised cow and many desserts. All prepared using our organic products.
Lunches, ceremonies, buffet, theme tastings and various initiatives are indicated on the website.
The meeting room accommodates 50-60 persons and it is equipped with: wi-fi, projector screen, etc.
The house and barn are surrounded by the garden in which about a hundred varieties of roses were planted. The rose is surely the plant that distinguishes open space, at the top of each row of the vineyard as well as around the pool.
April, May and June are the months in which, thanks to the flowering of these plants, the garden becomes beautiful.
The company offers leisure pool, table tennis, archery, trekking.
The nearby cities of Florence, Ravenna, Ferrara, Bologna and Modena with Maranello are easily accessible.
Catering 40 persons € 25.00 to 30.00
Hospitality 6 double rooms at a cost of € 75 including breakfast
All year long, with reservation only.
How to get there
see the map
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For further details please contact directly the facility