La Bottega Del Macellaio | Truffle Experience

Bottega Del Macellaio presents its traditional Truffle Experience at its restaurant, in conjunction with Tartofla, the White Truffle Festival in Savigno (BO).

On 24, 25 and 31 October and 1, 7, 8, 14 and 15 November 2026, the spotlight will be on White Truffle with an outstanding tasting menu entirely dedicated to this treasure. Unique dishes that tell the story of the local area, from the selection of the finest ingredients to their preparation.

One lunch seating only, with no double sittings: because an experience should be enjoyed at a relaxed pace.

The star will be the Truffle, a product shaped by our land, paired with quality ingredients without the use of artificial flavourings or truffle oils. Carefully selected local truffles give the restaurant’s dishes an exclusive character. In this particularly dry year, truffle prices are highly variable, therefore all details will be communicated to you well in advance of your booking.

The menu

Entrée

• Croissant with ricotta cream and White Truffle

First courses - choice of

• Tortellone with three Valsamoggia ricottas and White Truffle
• Tortellini with Vacche Rosse Parmigiano cream and White Truffle
• Tagliatella with White Truffle
• Zuppa imperiale in broth and White Truffle

Main courses - choice of

• Cotoletta alla Petroniana and White Truffle
• Savoury maritozzo, Fassona beef tartare, Parmigiano cream and White Truffle
• Egg in a kataifi pastry nest, mashed potatoes and White Truffle
• Il Tris della Bottega
• Top Selection Ribeye aged for 40 days in truffle clarified butter and White Truffle

Dessert

• Royal mascarpone cone, Balsamic Vinegar pearls and White Truffle

The price will be communicated as soon as an accurate White Truffle market price is available. Wines not included.