Bologna
An authentic trattoria: a simple yet welcoming place, with genuine traditional dishes from recipes handed down through generations of the same family that has run the trattoria for 70 years. Our specialties: Everything homemade. Hand-rolled pasta dough for tagliatelle, tortellini, tortelloni, and lasagna. Main courses of meat: guinea fowl, baked rabbit, roasts, and other delicious traditional dishes such as stuffed zucchini, tripe, liver with onions accompanied by stewed peppers, or “friggione” , or other seasonal greens and vegetables. Desserts strictly made in house such asItalian trifle, fiordilatte, crema fritta, and tarts made with our own homemade jams. Our menu has just a few dishes that change daily according to what is seasonal in order to guarantee that everything we serve is fresh. Our selection of wines come from the surrounding hills.
Telephone: +39 051 383978
Details
Services
- Reservation required
- Air conditioned
- Wine list
- Noteworthly historical building
- Multilingual staff
- Pet friendly
- Accessibility
- "A Bologna mangio bene" menu
Specialties
Hand-rolled pasta dough, main courses of meat and other delicious traditional dishes, homemade desserts and wines come from the surrounding hills
Price
- From €20 to €30
Cards accepted
Bancomat, Mastercard, Visa, Banco posta
Timetables
12am - 2.30pm and 7.30pm-10.30pm
Map
Alla Zita
Via Emilia Ponente, 68
40133
