Restaurant "La Piazzetta" awaits you to taste the delicacies of Emilian cuisine with classic meals and some specialties. Ranging from the most classic tagliatelle with meat sauce or lasagne Bolognese up to the Tyrolean cutlet or the breast of chicken daisy. In the menu you will also find dishes based on game, porcini mushrooms, fried crescentine and tigelle with sliced cheese and homemade jams, a whole section, from appetizers to side dishes dedicated to truffles. Fish and shellfish menu, always available by reservation.
Accessible: there are facilities for access to the structure by people in wheelchairs
There is n.1 room with accessible bathroom; toilet in dining room not fully adapted but accessible
Reserved parking for disabled people
Gluten free and vegan menu available on request
The restaurant is open for lunch from 12:00 and for dinner from 7:00 pm