Welcome is Bologna

Trattoria del Volo a Vela - Accademia der Cacio e Pepe

Viale della Pace, 7 - 40069 Zola Predosa (BO)

Phone +39 051 753057

Fax +39 051 753057

Date of last update: 18/05/2017, 16:39

The greatest satisfaction comes when our guests "feel" our passion in making food and when they say that in aour restaurant it seems to be at home.

Thanks to our location and the kind of our resturant it is possible to organize: birthday, graduation and stag night parties. 

You can ask for Live music and in summer time you can dine under the stars with the calmness of a green garden and the Bologna hills light wind...

We use high quality raw material for the preparation of our dishes. Our recipes are, always, carefully prepared following the season.

Pasta is homemade and is in Rome style, like: tonnarelli, mezze maniche, bucatini, tagliolini, maccheroncini. Stuffed pasta are homemeda too.

Some dishes follow old style recipes and take a lot of hours to be prepared.

Our dessert will capture you. Bread is of own production: bread with guanciale (lard from the pig’s cheeks), bread with olives and nuts.

All this to taste with the best of our national and Lazio's wines.


Homemade pasta in Rome style (tonnarelli, mezze maniche, bucatini, tagliolini, maccheroncini); homemade bread with guanciale (lard from the pig’s cheeks), bread with olives and nuts

A Bologna mangio bene

Typical Bolognese tavern
Italian regional
Seating capacity
Price range
From €30 to €40
Opening time

Tue-Sun: 12.30pm - 02.30pm
Tue-Sat: 07.30pm - 10.30pm

Closing period

One week in January

Two weeks at the end of August-start of September

Closing days
  • Monday
Payment options


Credit cards Mastercard

  • Outdoor seating
  • "A Bologna mangio bene" menu
  • Private parking
  • Reservation required