Osteria Porta Castello

• Air conditioned
• Multilingual staff
• Pet friendly
• Accessibility

Starters: Stockfish “mantecato” (creamed with olive oil) served on crispy toasts “Soppressa veneta” ( ready-sliced salami from Venice region) with sweet-and-sour vegetables Smoked goose breast served with butter and toasts “Bresaola della Valtellina” (air-cured-beef), pear and sheep milk cheese with balsamic vinegar Italian pie with pumpkin and “taleggio” cheese First courses “Gnocchi Porta Castello” ( made with bread, “ricotta” cheese and spinach and seasoned with butter and nutmeg Leek and potato soup with croutons and “taleggio” cheese “Tortelloni” ( ravioli-like) filled with pumpkin and seasoned Bolognaise sauce Fresh “Orecchiette” ( fresh Italian pasta) with broccoli, garlic and anchovies Onion soupe French style Main courses “Chevre Salad” french style (mixed salad with grilled goat’s cheese on crispy toasts) Pork filet with brandy sauce Chicken breast curry sauce with brown rice Beef jowl cooked in red wine sauce Sardines “in saor” Venitian style ( fried sardines, marinated in vinegar and onions sauce) served on crispy “polenta” (grilled corn mush) Selection of local cheeses with red onion preserve Selection of Italian cured meats ( Parma ham, salami, “soppressa”, “mortadella” ) Desserts Tiramisù Apple and cinnamon pie Pear and chocolate cake served with Chantilly cream “Panna Cotta” with orange and salted caramel Orange and “ricotta cheese” cake “Tenerina”, (dark chocolate cake)

• From €20 to €30

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