Bologna
The menu: Welcome from the kitchen | Wine: Doppio Bianco 2019, Pignoletto doc frizzante. Starter: Two cooking quail with his dressing and spinach sauce | Wine: Thea rosso 2002, Romagna doc Sangiovese Superiore First course: Risotto with malga butter, parmesan cheese 48 month "Vacche Rosse", Bra sausage and beetroot powder | Wine: Thea rosso 2007, Romagna doc Sangiovese Superiore Riserva. Second course: Veal cheek, topinambur and grilled carrots | Wines: Thea rosso 2012 and 2017, Romagna doc Sangiovese Superiore Riserva. Dessert: Robiola mousse, pears, raspberry sponge and dark chocolate powder | Wine: Thea rosso 2017, Romagna doc Sangiovese Superiore Riserva.
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A dinner with the producer: Tre Monti
Via degli Orefici 19
Telephone: 051 095 2820
Email: eatalybologna@eataly.it
Site/minisite/other: http://https://www.eataly.net/it_it/a-cena-con-il-produttore-tre-monti-2020-01-29-8361
Entrance
Reservation required in the web site or in shop.
Dinner cost: 50€ per person, menu and wines included.
Timetables
From 8pm to 11pm
