Bologna
This family-run restaurant has two dining rooms. The menu consists of First courses: Homemade pasta, like gramigna “al torchio” with sausage sauce,tagliatelle with ragu’ bolognese, “tortellini alla bolognese” served in broth,tortelloni stuffed with ricotta and spinach served with butter and sage. Second courses: veal cutlet “alla bolognese” with black truffles, polenta topped with porcini and chanterelle mushrooms, young beef cheeks cooked in tomato broth served with polenta, oven roasted veal. Homemade desserts: zuppa inglese, ricotta fritters, fried cream. Every Thursday crescentine with sliced cured meats and squacquerone cheese.
Telephone: +39 051 230063
Email: info@anticatrattoriaspiga.it
Details
Services
- Reservation required
- Air conditioned
- "A Bologna mangio bene" menu
Specialties
Crescentine, homemade pasta (tagliatelle, tortellini,...), traditional meat-based second courses and handmade desserts
Price
- From €20 to €30
Cards accepted
Bancomat, Mastercard
Timetables
12.00pm - 03.00pm
07.00pm - 11.00pm
Map
Antica Trattoria Spiga
Via Broccaindosso, 21/a
40125 Bologna
