Bologna
Opened back in the Twenties, it is considered the “high temple of Bolognese cuisine”. Although the cooking style is pure Bolognese, it is open to other cuisines, giving them a delightful local twist. The furnishings and atmosphere is all pure Fifties. First courses: Traditional tortellini, tortelloni, lasagna, tagliatelle; Main courses: mixed roasted meats and mixed boiled meats, mixed fry in Bolognese style, seasonal specialties like Caesar’s mushrooms, porcini, truffles; Dessert: semifreddo "Diana" (ice-cream cake) with a special chocolate cream sauce.
Map
Ristorante Diana
Via Indipendenza, 24
40121 Bologna
Telephone: +39 051 231302
Email: diana@softer.it
Site/minisite/other: http://www.ristorante-diana.it
Details
Services
- Air conditioned
- Outdoor seating
- Wine list
- Noteworthly historical building
- Private function room(s)
- Multilingual staff
- Goog for groups
- "A Bologna mangio bene" menu
Specialties
Fresh homemade pasta, mixed roasted and bolled meats, mixed fry in Bolognese style, semifreddo Diana
Price
- From €40 to €50
Cards accepted
Mastercard, American Express, Diners
Timetables
12.15pm - 02.30pm
07.15pm - 10.30pm
