Bologna the Fat: Four days of good food

OVERVIEW

Four special days to satisfy your senses with the authentic flavours of traditional Bolognese cuisine that have made Bologna famous worldwide. A flavour-filled excursion visiting local producers, gelato parlours and historical shops, and a stop at FICO Eataly World, the largest food park in the world, that will offer you a mix of extraordinary experiences. Enjoy the beauty of the city and explore the local products with tastings, special menus and cooking classes.

HIGHLIGHTS

• Explore Bologna and enjoy authentic traditional products
• Visit FICO Eataly World, the largest agri-food park in the world
• Take part in a cooking class with the Cesarine, ambassadors of local culinary tradition

ITINERARY

Day 1:

Arrival in Bologna

Travel from Bologna to FICO Eataly World

Guided tour of FICO Eataly World with a course from those available

Day 2:

Guided tour of the flavours of Emilia Romagna, lunch included

Day 3:

Visit of the ancient Bologna market

Cooking Class and lunch with expert cooks of Bologna cuisine

Food and wine guided tour. As an alternative, guided tour of the Bologna gelato parlours

Day 4:

Departure from Bologna

Data sheet