Phone 051 567086
Date of last update: 03/09/2018, 17:33
Production of fresh pasta and biscuits. In their laboratory, located inside the store, you also take classes to learn how to make dough for fresh pasta bolognese.Classes are weekly and held by sfoglini with twenty-year experience.
by bus: lines and timetables on the website www.tper.it
by car: ring road exit n. 1.
from Monday to Saturday