The courses take place in the welcome room of the restaurant. Each participant has their own work station and everything necessary to create the perfect hand-rolled pasta dough. The different types of pasta include tagliatelle and tortelloni, served with their traditional condiments, Ragù Alla Bolognese for the tagliatelle and a filling of ricotta and spinach for the tortelloni cooked in butter and sage.
During the preparation, there will be a small break for a little aperitif.
The course duration is 4 hours.
The cooked dishes are then enjoyed, accompanied by wine from the Podere, and then followed by coffee and biscuits.