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Raviole Bolognesi (or Di San Giuseppe)

Bologna (BO)

Date of last update: 13/02/2018, 12:12


  • 200 g flour
  • 100 g butter
  • 100 g sugar
  • 1 egg
  • black plum jam or Mostarda Bolognese (spicy fruit preserve)
  • a pinch of salt 


Knead flour, sugar, egg, butter and a pinch of salt. Roll out a 4mm-thick pastry then prepare circular pieces with diameter of 10cm and fill them with black plum jam or Mostarda Bolognese. Bake them (180°) until golden.

Serve them with powdered sugar.