Bologna
Ingredients: 200 g flour 100 g butter 100 g sugar 1 egg black plum jam or Mostarda Bolognese (spicy fruit preserve) a pinch of salt Preparation Knead flour, sugar, egg, butter and a pinch of salt. Roll out a 4mm-thick pastry then prepare circular pieces with diameter of 10cm and fill them with black plum jam or Mostarda Bolognese. Bake them (180°) until golden. Serve them with powdered sugar.
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