I have been pursueding since 30 years, with determination and loyalty, the rate cooking in full respect of reak bolognese cookery. Every day I choose first rate products for my cooks in order to cook fresh pasta and genuine food by hand.
This is the secret of my success at the same time as my guests that are always satisfied with my dishes. I wait for you, I will happy to delight you too with the best dishes of bolognese culinary tradition.
Handmade pasta, the best of bolognese tradition: tagliatelle, lasagna, tortellini, tortelloni, passatelli in broth. Second courses: roasted pork shank and specialties such as roast guinea fowl. Side dishes with seasonal vegetables and handmade desserts
Typical Bolognese tavern
From €30 to €40
From Tuesday to Sunday: 12.30 pm - 3 pm; 7.30 pm - 11 pm