Located since 1937 in the historic centre of Bologna, this restaurant is in an enviable position: close to the major hotels, railway and bus stations, as well as the central Via Indipendenza.
Once used as a deposit of coal, it has a picturesque stone ceiling with ribbed vaults. The atmosphere is intimate and welcoming. The presence of two rooms, with a capacity of 25 seats, makes it particularly suitable for business lunches and dinners.
The restaurant has an air-conditioned environment. In summer there is a pleasant veranda where smoking is allowed.
Homemade egg pasta, tortellini and passatelli in broth, mixed boiled meat, Bolognese cutlet, grandma's dessert made of biscuits, pudding and liquor