A business that for over a century is following the course of events, meeting the daily needs of Loiano people and of those coming to visit this corner on the Apennines. Since 2011, the new management carries the tradition on, with a look to the future. The chef offers local cuisine with a touch of creativity, paying particular attention to the choice of raw materials, preferring seasonal and local specialties.
Homemade fresh pasta and grilled meat
Bolognese (traditional), Italian regional
From €30 to €40
Open fromTuesday to Friday from12to 15 and from19.30 to 22.00
Saturday from 12 to 15 and from 19.30 to 23.00
Sunday from 12 to 15 and from June to August also open at dinner time.