Literally “Meatballs and fried bread” (crescentine is the typical kind of Bolognese fried bread usually eaten with the cold cuts and cheeses), this traditional restaurant recalls the Grandma’ kitchen. Old recipes, local raw materials, homemade pasta and dessert are the ingredients of this place just few km far from the city.
Big restaurant opens every day for lunch and dinner. Outdoor seating in a pretty garden with access to a free big parking. It's also available as take-away.
Homemade pasta and desserts, vegetarian balls and meatballs, Bolognese and Italian cuisine, wide selection of wines and distilled, take away available, jazz club