The "Randagio" was founded in 1981 as a simple tavern.
Then the innate qualities and the passion for the art of cooking of Sandro Milesi infected the entire family and the staff.
Dominant features of the Restaurant: Looks comfortable, warm and rustic, friendly, with top quality food.
Our flagship dishes are seafood and mediterranean cuisine, with nothing missimg of the typical Emilian cuisine.
The catalan "paella"is the dish that made us famous. Everyone can notice right away at the first bite that we use only first grade ingredients.
Now we have also the "pizzeria".....Well,it,s mouth watering!
Over the weekend there is always live music.
The Restaurant Pizzeria "il Randagio" is arranged on two levels one of which is
an open space that can comfortably accomodate 150 guests. Fits every tipe of events like corporate parties, birthday adn graduate parties, wedding parties and so on. The second room "Il terrazzino" or "the little terrace", is particularly suited to business lunches and dinners.
We are open every evening. Reservation required for sunday lunch and dinner.
Friday and Saturday nights we organizes live music, karaoke, cultural events of all kinds.
We suggest boooking during the weekends.
Catalan Paella (fish and vegetables)
Pizza cutting board
Traditional cuisine from Bologna
Bolognese (traditional), Seafood
Up to €20
From €30 to €40
Monday to Friday: 12am-3pm and 7pm-11pm
Saturday and Sunday: 7pm-11pm
Mastercard, American Express, Visa, Tutte