Phone +39 051 6343100
Fax +39 051 6347592
Reference maps: H-10
Date of last update: 06/02/2017, 17:02
Tradition comes first in this restaurant that still keeps unchangend its passion for haute cuisine that made it one of the temples of Petronian gastronomy.
Wide range of wines with 60 labels and a collection of whisky among the richest in the world.
Try the special recipes carefully prepared by the chef Alessandro Rizzi ("Coniglio al frantoio") and by the head waiter, Maurizio Finelli (gelato with balsamic vinegar).
Tortellini in capon broth, deboned rabbit with a Balsamic vinegar hot marinade and gelato with balsamic vinegar
Mon-Sun: 12.30pm - 02.30pmMon-Sat: 07.30pm - 10.30pm
Mastercard, American Express, Diners