Bologna
Manù: Starter: Mora meatballs with apple compote, pink pepper and fried sage Wine: Pignoletto brut Moden Blanc Cleto Chiarli First course: macaroni with Mora Romagnola ragu and Fossa cheese Wine: Lambrusco bio secco Opera02 Second course: Mora suckling pig belly, fondant potato and shallot barbecue sauce Wine: Rosso Bologna DOC pro.vino Orsi San Vito Dessert: traditional rice cake with English mandarin cream
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La Mora Romagnola
Via degli Orefici, 19, 40126 Bologna BO - Eataly
Telephone: +390510952820
Email: eatalybologna@eataly.it
Site/minisite/other: http://www.eataly.net/it_it/la-mora-romagnola-2020-02-19-8698
Entrance
Price: 30€ por person
Reservation required online or in store
Timetables
From 8pm to 11pm
