Bologna
- Learn how to prepare Italian delicacies
- Work at a professional cooking station and discover all culinary techniques
- Taste your own creations over dinner served with wines from the hills around Bologna
Duration
3 hours without dinner
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Calendar
22/10 Tuesday
The Tradition of Emilia-Romagna
Menu: Garganelli in asparagus cream and prosciutto crudo, Petronian cutlet, Torta tenerina
23/10 Wednesday
Traditional Italian sauces and condiments
Menu: Bolognese Ragout, Sicilian Pesto, Sugo alla norma
24/10 Thursday
Vegetarian Tradition
Menu: Ligurian-style Pansotti with Walnuts, Potato and Mint Ravioli, Agnolotti with Radicchio
29/10 Tuesday
The cuisine of Emilia-Romagna
Menu: Cappellacci with pumpkin and traditional vinegar, Mortadella meatballs, Torta Barozzi
30/10 Wednesday
Parmesan Cheese (first and second courses)
Menu: Frollini di parmigiano, Risotto with radicchio mantecato and served in a waffle, Straccetti with traditional vinegar and parmesan shavings
NOVEMBER
05/11 tuesday
Autumn cuisine Menu: Gnocchi with gorgonzola and caramelised pears, Mediterranean-style chicken, Semifreddo with pears and amaretti biscuits
06/11 Wednesday
Risottos
Menu: Risotto with pumpkin and sausage in balsamic vinegar, Rice with seafood, Tiella (rice with potatoes and mussels)
07/11 Thursday
Vegetarian menu
Tagliatelle with vegetable ragout, pumpkin tortelloni, tomato gnocchi
12/11 Tuesday
Traditional cuisine of Emilia-Romagna
Menu: tagliatelle with meat sauce, Petronian cutlet, Pinza Bolognese
13/11 Wednesday
The vegetarian tradition
Menu: Ligurian-style Pansotti with walnuts, Potato and mint ravioli, Agnolotti with radicchio
14/11 Thursday
Southern Italian Tradition
Menu: Orecchiette with turnip tops, Mashed broad beans and chicory, Calzoncini with ricotta cheese
19/11 Tuesday
Tradition in a Vegetarian Key
Menu: Spelt and lentil soup, Chickpea porridge with vegetables, Coffee-glazed walnut cake
20/11 Wednesday
Gnocchi
Menu: Ricotta gnocchi with robiola cheese and walnuts, Potato gnocchi with fresh tomatoes and basil, Pumpkin gnocchi
21/11 Thursday
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini in broth, Tortelloni butter and sage
26/11 Tuesday
Tradition in a vegetarian key
Menu: Red turnip ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
27/11 Wednesday
Aperitifs and Starters
Menu: Mortadella Mousse Barchette, Parmesan Baskets with Valerian and Caramelized Tropea, Mozzarella in carrozza
28/11 Thursday
Traditional Italian sauces and condiments.
Menu: Bolognese Ragout, Sicilian Pesto, Sugo alla norma
DECEMBER
03/12 Tuesday
Traditional Piedmontese Cuisine
Menu: Ravioli del Plin, Roast with mushrooms, Chocolate and amaretti bonet
05/12 Thursday
Tradition in Autumn
Menu: Tortelloni butter and sage, Tagliatelle with mushrooms, Carrot and almond cake in orange sauce
10/12 Tuesday
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini in broth, Tortelloni butter and sage
12/12 Thursday
Vegetarian Tradition in Winter
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
17/12 Tuesday
The Tradition of Emilia-Romagna
Menu: Tortelloni butter and sage, Milk roast, Torta tenerina
19/12 Thursday
Tradition in a Vegetarian Key
Menu: Marinated Seitan Carpaccio, Chickpea Meatballs, Pear Heart Pie
Show more
The Tradition of Emilia-Romagna
Menu: Garganelli in asparagus cream and prosciutto crudo, Petronian cutlet, Torta tenerina
23/10 Wednesday
Traditional Italian sauces and condiments
Menu: Bolognese Ragout, Sicilian Pesto, Sugo alla norma
24/10 Thursday
Vegetarian Tradition
Menu: Ligurian-style Pansotti with Walnuts, Potato and Mint Ravioli, Agnolotti with Radicchio
29/10 Tuesday
The cuisine of Emilia-Romagna
Menu: Cappellacci with pumpkin and traditional vinegar, Mortadella meatballs, Torta Barozzi
30/10 Wednesday
Parmesan Cheese (first and second courses)
Menu: Frollini di parmigiano, Risotto with radicchio mantecato and served in a waffle, Straccetti with traditional vinegar and parmesan shavings
NOVEMBER
05/11 tuesday
Autumn cuisine Menu: Gnocchi with gorgonzola and caramelised pears, Mediterranean-style chicken, Semifreddo with pears and amaretti biscuits
06/11 Wednesday
Risottos
Menu: Risotto with pumpkin and sausage in balsamic vinegar, Rice with seafood, Tiella (rice with potatoes and mussels)
07/11 Thursday
Vegetarian menu
Tagliatelle with vegetable ragout, pumpkin tortelloni, tomato gnocchi
12/11 Tuesday
Traditional cuisine of Emilia-Romagna
Menu: tagliatelle with meat sauce, Petronian cutlet, Pinza Bolognese
13/11 Wednesday
The vegetarian tradition
Menu: Ligurian-style Pansotti with walnuts, Potato and mint ravioli, Agnolotti with radicchio
14/11 Thursday
Southern Italian Tradition
Menu: Orecchiette with turnip tops, Mashed broad beans and chicory, Calzoncini with ricotta cheese
19/11 Tuesday
Tradition in a Vegetarian Key
Menu: Spelt and lentil soup, Chickpea porridge with vegetables, Coffee-glazed walnut cake
20/11 Wednesday
Gnocchi
Menu: Ricotta gnocchi with robiola cheese and walnuts, Potato gnocchi with fresh tomatoes and basil, Pumpkin gnocchi
21/11 Thursday
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini in broth, Tortelloni butter and sage
26/11 Tuesday
Tradition in a vegetarian key
Menu: Red turnip ravioli, Chickpea meatballs, Tarts with ricotta and orange cream
27/11 Wednesday
Aperitifs and Starters
Menu: Mortadella Mousse Barchette, Parmesan Baskets with Valerian and Caramelized Tropea, Mozzarella in carrozza
28/11 Thursday
Traditional Italian sauces and condiments.
Menu: Bolognese Ragout, Sicilian Pesto, Sugo alla norma
DECEMBER
03/12 Tuesday
Traditional Piedmontese Cuisine
Menu: Ravioli del Plin, Roast with mushrooms, Chocolate and amaretti bonet
05/12 Thursday
Tradition in Autumn
Menu: Tortelloni butter and sage, Tagliatelle with mushrooms, Carrot and almond cake in orange sauce
10/12 Tuesday
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini in broth, Tortelloni butter and sage
12/12 Thursday
Vegetarian Tradition in Winter
Menu: Spelt and lentil soup, Mashed broad beans and chicory, Vegan berry tart
17/12 Tuesday
The Tradition of Emilia-Romagna
Menu: Tortelloni butter and sage, Milk roast, Torta tenerina
19/12 Thursday
Tradition in a Vegetarian Key
Menu: Marinated Seitan Carpaccio, Chickpea Meatballs, Pear Heart Pie
Show more
Timetables
Tuesday | 19:00 |
Wednesday | 19:00 |
Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink