Bologna
- Learn how to prepare Italian delicacies
- Work at a professional cooking station and discover all culinary techniques
- Taste your own creations over dinner served with wines from the hills around Bologna
Duration
3 hours without dinner
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Calendar
Tuesday 15/07
Southern Italian menu
Menu: Rice arancini, lemon-gratinated sardines, ricotta and cinnamon turnovers
Wednesday 16/07
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in Parmesan cream, Tortelloni with butter and sage
Thursday 17/07
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Sicilian pesto, norma sauce
Tuesday 22/07
Vegetarian menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian parmigiana, tiramisù
Thursday 24/07
Fresh pasta
Menu: Tagliatelle with ragù, tortelloni with butter and sage, tortellini in parmesan cream
Tuesday 29/07
Tradition with a vegetarian twist
Menu: Fresh pasta with Trapanese pesto, chickpea “olivette” with yogurt sauce, vegan chocolate cakes
Wednesday 30/07
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram, Fried zucchini flowers/stuffed zucchini with herbed ricotta, Fruit tiramisù
Thursday 31/07
Plant-based aromas
Menu: Lemon and thyme half-moons with pistachios, mint eggplant tart, carrot cake
AUGUST
Tuesday 05/08
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram,
Fried zucchini flowers / Zucchini stuffed with herbed ricotta, Fruit tiramisù
Thursday 07/08
Traditional Summer Menu
Menu: Caponata, Tagliolini with vegetables, White peach and amaretto semifreddo
Tuesday 12/08
Plant-Based Aromas
Menu: Lemon and thyme mezzelune with pistachios, Eggplant flan with mint, Carrot cake
Wednesday 13/08
Traditional Recipes with a Vegetarian Twist
Menu: Eggplant and ricotta ravioli with mint, Chickpea farinata with ricotta mousse and vegetable crudités, Tart with almond and fresh fruit filling
Tuesday 19/08
Vegetarian Menu
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Strawberry semifreddo
Thursday 21/08
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Pasta alla Norma sauce
Tuesday 26/08
Vegetable Aromas
Menu: Lemon and thyme mezzelune with pistachios, Eggplant tart with mint, Carrot cake
Thursday 28/08
Summer Menu
Menu: Garganelli with summer vegetables, Chicken salad with crispy vegetables in Parmesan sauce, Mascarpone with fresh fruit
SEPTEMBER
Tuesday 02/09
Traditional Recipes with a Vegetarian Twist
Menu: Eggplant and ricotta ravioli with mint, Chickpea farinata with ricotta mousse and vegetable crudités, Tart with almond and fresh fruit filling
Thursday 04/09
Fresh Pasta
Menu: Tortelloni with butter and sage, Shrimp ravioli, Lemon mezzelune
Tuesday 09/09
Vegetarian Menu
Menu: Tagliatelle with vegetable ragù, Pumpkin tortelloni, Gnocchi with tomato sauce
Thursday 11/09
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram,
Fried zucchini flowers / Zucchini stuffed with herbed ricotta, Fruit tiramisù
Tuesday 16/09
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Tortelloni with butter and sage
Thursday 18/09
Southern Italian Traditions
Menu: Gnocchi alla sorrentina, Eggplant parmigiana, Sicilian caponata
Tuesday 23/09
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Pasta alla Norma sauce
Thursday 25/09
Vegetarian Menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, Vegetarian parmigiana, Tiramisù
Tuesday 30/09
Vegetarian Menu
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Strawberry semifreddoShow more
Southern Italian menu
Menu: Rice arancini, lemon-gratinated sardines, ricotta and cinnamon turnovers
Wednesday 16/07
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in Parmesan cream, Tortelloni with butter and sage
Thursday 17/07
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Sicilian pesto, norma sauce
Tuesday 22/07
Vegetarian menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian parmigiana, tiramisù
Thursday 24/07
Fresh pasta
Menu: Tagliatelle with ragù, tortelloni with butter and sage, tortellini in parmesan cream
Tuesday 29/07
Tradition with a vegetarian twist
Menu: Fresh pasta with Trapanese pesto, chickpea “olivette” with yogurt sauce, vegan chocolate cakes
Wednesday 30/07
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram, Fried zucchini flowers/stuffed zucchini with herbed ricotta, Fruit tiramisù
Thursday 31/07
Plant-based aromas
Menu: Lemon and thyme half-moons with pistachios, mint eggplant tart, carrot cake
AUGUST
Tuesday 05/08
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram,
Fried zucchini flowers / Zucchini stuffed with herbed ricotta, Fruit tiramisù
Thursday 07/08
Traditional Summer Menu
Menu: Caponata, Tagliolini with vegetables, White peach and amaretto semifreddo
Tuesday 12/08
Plant-Based Aromas
Menu: Lemon and thyme mezzelune with pistachios, Eggplant flan with mint, Carrot cake
Wednesday 13/08
Traditional Recipes with a Vegetarian Twist
Menu: Eggplant and ricotta ravioli with mint, Chickpea farinata with ricotta mousse and vegetable crudités, Tart with almond and fresh fruit filling
Tuesday 19/08
Vegetarian Menu
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Strawberry semifreddo
Thursday 21/08
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Pasta alla Norma sauce
Tuesday 26/08
Vegetable Aromas
Menu: Lemon and thyme mezzelune with pistachios, Eggplant tart with mint, Carrot cake
Thursday 28/08
Summer Menu
Menu: Garganelli with summer vegetables, Chicken salad with crispy vegetables in Parmesan sauce, Mascarpone with fresh fruit
SEPTEMBER
Tuesday 02/09
Traditional Recipes with a Vegetarian Twist
Menu: Eggplant and ricotta ravioli with mint, Chickpea farinata with ricotta mousse and vegetable crudités, Tart with almond and fresh fruit filling
Thursday 04/09
Fresh Pasta
Menu: Tortelloni with butter and sage, Shrimp ravioli, Lemon mezzelune
Tuesday 09/09
Vegetarian Menu
Menu: Tagliatelle with vegetable ragù, Pumpkin tortelloni, Gnocchi with tomato sauce
Thursday 11/09
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram,
Fried zucchini flowers / Zucchini stuffed with herbed ricotta, Fruit tiramisù
Tuesday 16/09
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Tortelloni with butter and sage
Thursday 18/09
Southern Italian Traditions
Menu: Gnocchi alla sorrentina, Eggplant parmigiana, Sicilian caponata
Tuesday 23/09
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Pasta alla Norma sauce
Thursday 25/09
Vegetarian Menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, Vegetarian parmigiana, Tiramisù
Tuesday 30/09
Vegetarian Menu
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Strawberry semifreddoShow more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
