Bologna
Duration
3 hours without dinner
Language
ITA / ENG
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Dates and times
JULY
Tuesday 21/07
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortelloni with butter and sage, Tiramisu
Thursday 23/07
Vegetable Flavors
Menu: Lemon mezzelune with thyme and pistachios, Eggplant tart with
mint, Carrot cake
Tuesday 28/07
Summer vegetarian cuisine
Menu: Spelt salad with cherry tomatoes and zucchini, flavoured with marjoram; zucchini stuffed with herb ricotta cheese; fruit tiramisu
Wednesday 29/07
Traditional recipes with a vegetarian twist
Menu: Fresh pasta with Trapani-style pesto, chickpea bites with yogurt sauce, vegan chocolate cakes
AUGUST
Monday 03/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Tuesday 04/08
Vegetarian Menu
Menu: Potato and mint ravioli, zucchini stuffed with ricotta, strawberry semifreddo
Tuesday 11/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Thursday 13/08
Traditional Recipes with a Vegetarian Twist
Menu: Fresh pasta with Trapani-style pesto, chickpea bites with yogurt sauce, vegan chocolate cakes
Tuesday 18/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Thursday 20/08
Southern Italian Tradition
Menu: Gnocchi alla Sorrentina, eggplant Parmigiana, Sicilian caponata
Tuesday 25/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, panna cotta
Thursday 27/08
Summer Vegetarian Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini flavoured with marjoram, fried zucchini flowers / zucchini stuffed with herb ricotta, fruit tiramisu
SEPTEMBER
Tuesday 01/09
Southern Italian Tradition
Menu: Gnocchi alla Sorrentina, eggplant Parmigiana, Soft zucchini and zucchini flower flan
Thursday 03/09
Traditional Summer Menu
Menu: Caponata, tagliolini with vegetables, white peach and amaretti semifreddo
Tuesday 08/09
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tiramisu
Thursday 10/09
Vegetable Flavours
Menu: Lemon and thyme half-moon ravioli with pistachios, eggplant and mint flan, carrot cake
Tuesday 15/09
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Thursday 17/09
Vegetarian Menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian Parmigiana, tiramisu
Tuesday 22/09
Traditional Italian Sauces
Menu: Bolognese ragù, Sicilian pesto, pasta alla Norma sauce
Thursday 24/09
Traditional Recipes with a Vegetarian Twist
Menu: Fresh pasta with Trapani-style pesto, chickpea bites with yogurt sauce, vegan chocolate cakes
Tuesday 29/09
Vegetarian Menu
Menu: Tagliatelle with vegetable ragù, pumpkin tortelloni, gnocchi with tomato sauceShow more
Tuesday 21/07
Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortelloni with butter and sage, Tiramisu
Thursday 23/07
Vegetable Flavors
Menu: Lemon mezzelune with thyme and pistachios, Eggplant tart with
mint, Carrot cake
Tuesday 28/07
Summer vegetarian cuisine
Menu: Spelt salad with cherry tomatoes and zucchini, flavoured with marjoram; zucchini stuffed with herb ricotta cheese; fruit tiramisu
Wednesday 29/07
Traditional recipes with a vegetarian twist
Menu: Fresh pasta with Trapani-style pesto, chickpea bites with yogurt sauce, vegan chocolate cakes
AUGUST
Monday 03/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Tuesday 04/08
Vegetarian Menu
Menu: Potato and mint ravioli, zucchini stuffed with ricotta, strawberry semifreddo
Tuesday 11/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Thursday 13/08
Traditional Recipes with a Vegetarian Twist
Menu: Fresh pasta with Trapani-style pesto, chickpea bites with yogurt sauce, vegan chocolate cakes
Tuesday 18/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Thursday 20/08
Southern Italian Tradition
Menu: Gnocchi alla Sorrentina, eggplant Parmigiana, Sicilian caponata
Tuesday 25/08
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, panna cotta
Thursday 27/08
Summer Vegetarian Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini flavoured with marjoram, fried zucchini flowers / zucchini stuffed with herb ricotta, fruit tiramisu
SEPTEMBER
Tuesday 01/09
Southern Italian Tradition
Menu: Gnocchi alla Sorrentina, eggplant Parmigiana, Soft zucchini and zucchini flower flan
Thursday 03/09
Traditional Summer Menu
Menu: Caponata, tagliolini with vegetables, white peach and amaretti semifreddo
Tuesday 08/09
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tiramisu
Thursday 10/09
Vegetable Flavours
Menu: Lemon and thyme half-moon ravioli with pistachios, eggplant and mint flan, carrot cake
Tuesday 15/09
Fresh Pasta
Menu: Tagliatelle with Bolognese ragù, tortelloni with butter and sage, tortellini in Parmesan cream
Thursday 17/09
Vegetarian Menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian Parmigiana, tiramisu
Tuesday 22/09
Traditional Italian Sauces
Menu: Bolognese ragù, Sicilian pesto, pasta alla Norma sauce
Thursday 24/09
Traditional Recipes with a Vegetarian Twist
Menu: Fresh pasta with Trapani-style pesto, chickpea bites with yogurt sauce, vegan chocolate cakes
Tuesday 29/09
Vegetarian Menu
Menu: Tagliatelle with vegetable ragù, pumpkin tortelloni, gnocchi with tomato sauceShow more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
