Bologna
- Learn how to prepare Italian delicacies
- Work at a professional cooking station and discover all culinary techniques
- Taste your own creations over dinner served with wines from the hills around Bologna
Duration
3 hours without dinner
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Calendar
Tuesday 20/05
Central Italy tradition
Menu: Carbonara, Vegetable lasagnette, Tiramisù
Wednesday 21/05
First courses from Southern Italy
Menu: Orecchiette with turnip tops, Tagliolini with Sicilian tuna ragù, Pasta alla norma
Thursday 22/05
Vegetarian menu
Menu: Potato and mint ravioli, Ricotta-stuffed zucchini, Strawberry tiramisù
Tuesday 27/05
Fresh pasta
Menu: Tortelloni with butter and sage, Shrimp ravioli, Lemon mezzelune
Thursday 29/05
Tradition in a vegetarian key
Menu: Eggplant and ricotta ravioli with cherry tomatoes and mint, Chickpea farinata with ricotta and raw vegetables
JUNE
Tuesday 03/06
Traditional summer menu
Menu: Soft zucchini and flower tart, tagliatelle Romagna-style, panna cotta with strawberry and mint sauce
Thursday 05/06
Vegetarian menu
Menu: Potato and mint ravioli, zucchini stuffed with ricotta, strawberry semifreddo
Tuesday 10/06
Tradition with a vegetarian twist
Menu: Beetroot ravioli, chickpea patties, mini tarts with ricotta and orange cream
Wednesday 11/06
Traditional Summer Menu
Menu: Caponata, Tagliolini with vegetables, White peach and amaretti semifreddo
Thursday 12/06
Vegetarian menu
Menu: Ricotta and spinach gnudi, gnocchi with fresh tomato, Roman-style gnocchi
Tuesday 17/06
Fresh pasta
Menu: Tagliatelle with ragù, tortellini in parmesan cream, tortelloni with butter and sage
Thursday 19/06
Southern Italian tradition
Menu: Sorrento-style gnocchi, eggplant parmigiana, Sicilian-style caponata
Tuesday 24/06
Vegetarian summer cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram, fried zucchini flowers/stuffed zucchini with herbed ricotta, fruit tiramisù
Wednesday 25/06
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in Parmesan cream, Tortelloni with butter and sage
Thursday 26/06
Cuisine of Emilia-Romagna
Menu: Strozzapreti with Romagna ragù, beef strips with balsamic vinegar, tiramisù
JULY
Tuesday 01/07
Tradition with a vegetarian twist
Menu: Fresh pasta with Trapanese pesto, chickpea “olivette” with yogurt sauce, panna cotta with strawberry and mint sauce
Thursday 03/07
Fresh pasta
Menu: Tagliatelle with ragù, tortelloni with butter and sage, tortellini in parmesan cream
Tuesday 08/07
Vegan menu
Menu: Vegan-style pasta alla norma, fava bean and chicory cream, vegan tart
Thursday 10/07
Traditional summer menu
Menu: Caponata, tagliolini with vegetables, white peach and amaretto semifreddo
Tuesday 15/07
Southern Italian menu
Menu: Rice arancini, lemon-gratinated sardines, ricotta and cinnamon turnovers
Wednesday 16/07
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in Parmesan cream, Tortelloni with butter and sage
Thursday 17/07
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Sicilian pesto, norma sauce
Tuesday 22/07
Vegetarian menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian parmigiana, tiramisù
Thursday 24/07
Fresh pasta
Menu: Tagliatelle with ragù, tortelloni with butter and sage, tortellini in parmesan cream
Tuesday 29/07
Tradition with a vegetarian twist
Menu: Fresh pasta with Trapanese pesto, chickpea “olivette” with yogurt sauce, vegan chocolate cakes
Wednesday 30/07
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram, Fried zucchini flowers/stuffed zucchini with herbed ricotta, Fruit tiramisù
Thursday 31/07
Plant-based aromas
Menu: Lemon and thyme half-moons with pistachios, mint eggplant tart, carrot cake
Show more
Central Italy tradition
Menu: Carbonara, Vegetable lasagnette, Tiramisù
Wednesday 21/05
First courses from Southern Italy
Menu: Orecchiette with turnip tops, Tagliolini with Sicilian tuna ragù, Pasta alla norma
Thursday 22/05
Vegetarian menu
Menu: Potato and mint ravioli, Ricotta-stuffed zucchini, Strawberry tiramisù
Tuesday 27/05
Fresh pasta
Menu: Tortelloni with butter and sage, Shrimp ravioli, Lemon mezzelune
Thursday 29/05
Tradition in a vegetarian key
Menu: Eggplant and ricotta ravioli with cherry tomatoes and mint, Chickpea farinata with ricotta and raw vegetables
JUNE
Tuesday 03/06
Traditional summer menu
Menu: Soft zucchini and flower tart, tagliatelle Romagna-style, panna cotta with strawberry and mint sauce
Thursday 05/06
Vegetarian menu
Menu: Potato and mint ravioli, zucchini stuffed with ricotta, strawberry semifreddo
Tuesday 10/06
Tradition with a vegetarian twist
Menu: Beetroot ravioli, chickpea patties, mini tarts with ricotta and orange cream
Wednesday 11/06
Traditional Summer Menu
Menu: Caponata, Tagliolini with vegetables, White peach and amaretti semifreddo
Thursday 12/06
Vegetarian menu
Menu: Ricotta and spinach gnudi, gnocchi with fresh tomato, Roman-style gnocchi
Tuesday 17/06
Fresh pasta
Menu: Tagliatelle with ragù, tortellini in parmesan cream, tortelloni with butter and sage
Thursday 19/06
Southern Italian tradition
Menu: Sorrento-style gnocchi, eggplant parmigiana, Sicilian-style caponata
Tuesday 24/06
Vegetarian summer cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram, fried zucchini flowers/stuffed zucchini with herbed ricotta, fruit tiramisù
Wednesday 25/06
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in Parmesan cream, Tortelloni with butter and sage
Thursday 26/06
Cuisine of Emilia-Romagna
Menu: Strozzapreti with Romagna ragù, beef strips with balsamic vinegar, tiramisù
JULY
Tuesday 01/07
Tradition with a vegetarian twist
Menu: Fresh pasta with Trapanese pesto, chickpea “olivette” with yogurt sauce, panna cotta with strawberry and mint sauce
Thursday 03/07
Fresh pasta
Menu: Tagliatelle with ragù, tortelloni with butter and sage, tortellini in parmesan cream
Tuesday 08/07
Vegan menu
Menu: Vegan-style pasta alla norma, fava bean and chicory cream, vegan tart
Thursday 10/07
Traditional summer menu
Menu: Caponata, tagliolini with vegetables, white peach and amaretto semifreddo
Tuesday 15/07
Southern Italian menu
Menu: Rice arancini, lemon-gratinated sardines, ricotta and cinnamon turnovers
Wednesday 16/07
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in Parmesan cream, Tortelloni with butter and sage
Thursday 17/07
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Sicilian pesto, norma sauce
Tuesday 22/07
Vegetarian menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian parmigiana, tiramisù
Thursday 24/07
Fresh pasta
Menu: Tagliatelle with ragù, tortelloni with butter and sage, tortellini in parmesan cream
Tuesday 29/07
Tradition with a vegetarian twist
Menu: Fresh pasta with Trapanese pesto, chickpea “olivette” with yogurt sauce, vegan chocolate cakes
Wednesday 30/07
Vegetarian Summer Cuisine
Menu: Spelt salad with cherry tomatoes and zucchini scented with marjoram, Fried zucchini flowers/stuffed zucchini with herbed ricotta, Fruit tiramisù
Thursday 31/07
Plant-based aromas
Menu: Lemon and thyme half-moons with pistachios, mint eggplant tart, carrot cake
Show more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
