Bologna
- Learn how to prepare Italian delicacies
- Work at a professional cooking station and discover all culinary techniques
- Taste your own creations over dinner served with wines from the hills around Bologna
Duration
3 hours without dinner
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Price:
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Cancellation policy:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
Regulations:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Calendar
SEPTEMBER
18/09 Thursday
Southern Italian Traditions
Menu: Gnocchi alla sorrentina, Eggplant parmigiana, Sicilian caponata
23/09 Tuesday
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Pasta alla Norma sauce
24/09 Wednesday
Vegetarian Menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, Vegetarian parmigiana, Tiramisù
30/09 Tuesday
Vegetarian Menu
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Strawberry semifreddo
OCTOBER
02/10 Thursday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
07/10 Tuesday
Vegetarian Menu
Menu: Beetroot ravioli, Chickpea meatballs, Mini tarts with ricotta and orange cream
09/10 Thursday
The Cuisine of Emilia-Romagna
Menu: Pumpkin cappellacci with traditional balsamic vinegar, Mortadella meatballs, Torta Barozzi
14/10 Tuesday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Panna cotta
16/10 Thursday
Appetizers and Finger Food
Menu: Stuffed zucchini, Mini rice arancini, Parmesan pastry boats with mortadella mousse
21/10 Tuesday
Tradition with a Vegetarian Twist
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Tiramisu
23/10 Thursday
The Tradition of Emilia-Romagna
Menu: Garganelli in asparagus cream with Parma ham, Cotoletta alla Petroniana, Torta Tenerina
28/10 Tuesday
Parmigiano (first and second courses)
Menu: Parmesan biscuits, Radicchio risotto served in a parmesan wafer, Beef strips with traditional balsamic vinegar and parmesan shavings
30/10 Thursday
The Cuisine of Emilia-Romagna
Menu: Pumpkin cappellacci with traditional balsamic vinegar, Mortadella meatballs, Torta Barozzi
NOVEMBER
04/11 Tuesday
Autumn Cuisine
Menu: Gnocchi with gorgonzola and caramelized pears, Mediterranean-style chicken, Pear and amaretti semifreddo
06/11 Thursday
Vegetarian Menu
Menu: Tagliatelle with vegetarian ragù, Pumpkin tortelloni, Vegan tiramisu
11/11 Tuesday
Traditional Cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Cotoletta alla Petroniana, Pinza bolognese
13/11 Thursday
Vegetarian Tradition
Menu: Ligurian pansotti with walnuts, Potato and mint ravioli, Carrot cake
18/11 Tuesday
The Tradition of Southern Italy
Menu: Orecchiette with turnip tops, Fava bean purée with chicory, Fried calzoncini with ricotta
20/11 Thursday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
25/11 Tuesday
Tradition with a Vegetarian Twist
Menu: Spelt and lentil soup, Chickpea farinata with vegetables, Walnut cake glazed with coffee
27/11 Thursday
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Norma sauce
DECEMBER
02/12 Tuesday
Winter Tradition
Menu: Tortelloni with butter and sage, Tagliatelle with mushrooms, Carrot and almond cake with orange sauce
04/12 Thursday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
09/12 Tuesday
Vegetarian Winter Tradition
Menu: Spelt and lentil soup, Fava bean purée with chicory, Vegan berry tart
11/12 Thursday
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Orecchiette with turnip tops
16/12 Tuesday
Traditional Cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Cotoletta alla Petroniana, Pinza bolognese
18/12 Thursday
Tradition with a Vegetarian Twist
Menu: Beetroot ravioli, Chickpea meatballs, Mini tarts with ricotta and orange cream
Show more
18/09 Thursday
Southern Italian Traditions
Menu: Gnocchi alla sorrentina, Eggplant parmigiana, Sicilian caponata
23/09 Tuesday
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Pasta alla Norma sauce
24/09 Wednesday
Vegetarian Menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, Vegetarian parmigiana, Tiramisù
30/09 Tuesday
Vegetarian Menu
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Strawberry semifreddo
OCTOBER
02/10 Thursday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
07/10 Tuesday
Vegetarian Menu
Menu: Beetroot ravioli, Chickpea meatballs, Mini tarts with ricotta and orange cream
09/10 Thursday
The Cuisine of Emilia-Romagna
Menu: Pumpkin cappellacci with traditional balsamic vinegar, Mortadella meatballs, Torta Barozzi
14/10 Tuesday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Panna cotta
16/10 Thursday
Appetizers and Finger Food
Menu: Stuffed zucchini, Mini rice arancini, Parmesan pastry boats with mortadella mousse
21/10 Tuesday
Tradition with a Vegetarian Twist
Menu: Potato and mint ravioli, Zucchini stuffed with ricotta, Tiramisu
23/10 Thursday
The Tradition of Emilia-Romagna
Menu: Garganelli in asparagus cream with Parma ham, Cotoletta alla Petroniana, Torta Tenerina
28/10 Tuesday
Parmigiano (first and second courses)
Menu: Parmesan biscuits, Radicchio risotto served in a parmesan wafer, Beef strips with traditional balsamic vinegar and parmesan shavings
30/10 Thursday
The Cuisine of Emilia-Romagna
Menu: Pumpkin cappellacci with traditional balsamic vinegar, Mortadella meatballs, Torta Barozzi
NOVEMBER
04/11 Tuesday
Autumn Cuisine
Menu: Gnocchi with gorgonzola and caramelized pears, Mediterranean-style chicken, Pear and amaretti semifreddo
06/11 Thursday
Vegetarian Menu
Menu: Tagliatelle with vegetarian ragù, Pumpkin tortelloni, Vegan tiramisu
11/11 Tuesday
Traditional Cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Cotoletta alla Petroniana, Pinza bolognese
13/11 Thursday
Vegetarian Tradition
Menu: Ligurian pansotti with walnuts, Potato and mint ravioli, Carrot cake
18/11 Tuesday
The Tradition of Southern Italy
Menu: Orecchiette with turnip tops, Fava bean purée with chicory, Fried calzoncini with ricotta
20/11 Thursday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
25/11 Tuesday
Tradition with a Vegetarian Twist
Menu: Spelt and lentil soup, Chickpea farinata with vegetables, Walnut cake glazed with coffee
27/11 Thursday
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Norma sauce
DECEMBER
02/12 Tuesday
Winter Tradition
Menu: Tortelloni with butter and sage, Tagliatelle with mushrooms, Carrot and almond cake with orange sauce
04/12 Thursday
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
09/12 Tuesday
Vegetarian Winter Tradition
Menu: Spelt and lentil soup, Fava bean purée with chicory, Vegan berry tart
11/12 Thursday
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Orecchiette with turnip tops
16/12 Tuesday
Traditional Cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Cotoletta alla Petroniana, Pinza bolognese
18/12 Thursday
Tradition with a Vegetarian Twist
Menu: Beetroot ravioli, Chickpea meatballs, Mini tarts with ricotta and orange cream
Show more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
