Bologna
Duration
3 hours without dinner
Language
ITA / ENG
Your experience in brief
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Dates and times
MARCH
Tuesday 03/03
Cuisine of Emilia-Romagna
Menu: Cappellacci di zucca with traditional balsamic vinegar, mortadella meatballs, Torta Barozzi
Thursday 05/03
Tradition in a Vegetarian Key
Menu: Beetroot ravioli, chickpea meatballs, ricotta tartlets with orange cream
Tuesday 10/03
Traditional Emilia-Romagna Cuisine
Menu: Tagliatelle with ragù, Parmigiano wafers with mortadella mousse, rice cake
Thursday 12/03
Vegetarian Tradition
Menu: Ravioli with radicchio and mozzarella, lemon mezzelune, pear and amaretti semifreddo
Tuesday 17/03
Traditional Italian Menu
Menu: Amatriciana pasta, Saltimbocca alla romana, pear–chocolate molten cake
Thursday 19/03
Vegetarian Menu
Menu: Tagliatelle with mushrooms, soft pumpkin flan with balsamic vinegar, Tiramisù
Tuesday 24/03
Northern Italian Menu
Menu: Gnocchi with gorgonzola and walnuts, Milanese cutlet, chocolate tart
Thursday 26/03
Vegetarian Tradition
Menu: Spelt and lentil soup, chickpea farinata with vegetables and ricotta cream, carrot cake
Tuesday 31/03
Seafood Menu
Menu: Pasta allo scoglio, stewed cuttlefish with artichokes, lemon semifreddo
APRIL
Thursday 02/04
Bolognese cuisine
Menu: Green tortelloni with butter and sage, Cotoletta alla Petroniana, Torta Tenerina
Wednesday 08/04
Tradition with a vegetarian twist
Menu: Beetroot ravioli, Chickpea meatballs, Ricotta and orange cream tartlets
Friday 10/04
Traditional cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Parmesan crisps with mortadella mousse, Rice cake
Tuesday 14/04
Vegetarian cuisine
Menu: Tagliolini with mushrooms, Chickpea meatballs, Ricotta and pear tartlets
Thursday 16/04
Central Italy tradition
Menu: Carbonara, Vegetable lasagnette, Tiramisù
Tuesday 21/04
Fresh pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Pear and pine-nut lava cake
Thursday 23/04
Vegetarian menu
Menu: Ravioli with potato, smoked scamorza and mint, Stuffed zucchini, Cantucci
Tuesday 28/04
Traditional Southern Italian cuisine
Menu: Gnocchi alla sorrentina, Spicy stewed meatballs, Torta Caprese
Wednesday 29/04
Vegetarian cuisine
Menu: Tagliolini with mushrooms, Chickpea meatballs, Ricotta and pear tartlets
MAY
Tuesday 05/05
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Amatriciana, Genovese pesto
Thursday 07/05
Vegetarian menu
Menu: Tagliatelle with asparagus, Lemon and thyme half-moons, Strawberry panna cotta
Tuesday 12/05
Fresh pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Tiramisù
Thursday 14/05
Tradition with a vegetarian twist
Menu: Eggplant and ricotta ravioli with cherry tomatoes and mint, Chickpea farinata with ricotta and vegetable crudités, Yogurt bavarian cream with raspberry sauce
Tuesday 19/05
Bolognese menu
Menu: Tagliatelle with prosciutto, Tortellini in broth, Pinza bolognese
Thursday 21/05
Vegetarian menu
Menu: Potato and mint ravioli, Ricotta-stuffed zucchini, Strawberry tiramisù
Tuesday 26/05
Fresh pasta
Menu: Tortelloni with butter and sage, Shrimp ravioli, Lemon half-moons
Thursday 28/05
Vegetarian menu
Menu: Cheese focaccia, Millet and ricotta tart with broccolini, Pear and pine-nut lava cake
JUNE
Tuesday 02/06
Fresh pasta
Menu: Tagliatelle, tortelloni, tortellini in Parmesan creamShow more
Tuesday 03/03
Cuisine of Emilia-Romagna
Menu: Cappellacci di zucca with traditional balsamic vinegar, mortadella meatballs, Torta Barozzi
Thursday 05/03
Tradition in a Vegetarian Key
Menu: Beetroot ravioli, chickpea meatballs, ricotta tartlets with orange cream
Tuesday 10/03
Traditional Emilia-Romagna Cuisine
Menu: Tagliatelle with ragù, Parmigiano wafers with mortadella mousse, rice cake
Thursday 12/03
Vegetarian Tradition
Menu: Ravioli with radicchio and mozzarella, lemon mezzelune, pear and amaretti semifreddo
Tuesday 17/03
Traditional Italian Menu
Menu: Amatriciana pasta, Saltimbocca alla romana, pear–chocolate molten cake
Thursday 19/03
Vegetarian Menu
Menu: Tagliatelle with mushrooms, soft pumpkin flan with balsamic vinegar, Tiramisù
Tuesday 24/03
Northern Italian Menu
Menu: Gnocchi with gorgonzola and walnuts, Milanese cutlet, chocolate tart
Thursday 26/03
Vegetarian Tradition
Menu: Spelt and lentil soup, chickpea farinata with vegetables and ricotta cream, carrot cake
Tuesday 31/03
Seafood Menu
Menu: Pasta allo scoglio, stewed cuttlefish with artichokes, lemon semifreddo
APRIL
Thursday 02/04
Bolognese cuisine
Menu: Green tortelloni with butter and sage, Cotoletta alla Petroniana, Torta Tenerina
Wednesday 08/04
Tradition with a vegetarian twist
Menu: Beetroot ravioli, Chickpea meatballs, Ricotta and orange cream tartlets
Friday 10/04
Traditional cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Parmesan crisps with mortadella mousse, Rice cake
Tuesday 14/04
Vegetarian cuisine
Menu: Tagliolini with mushrooms, Chickpea meatballs, Ricotta and pear tartlets
Thursday 16/04
Central Italy tradition
Menu: Carbonara, Vegetable lasagnette, Tiramisù
Tuesday 21/04
Fresh pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Pear and pine-nut lava cake
Thursday 23/04
Vegetarian menu
Menu: Ravioli with potato, smoked scamorza and mint, Stuffed zucchini, Cantucci
Tuesday 28/04
Traditional Southern Italian cuisine
Menu: Gnocchi alla sorrentina, Spicy stewed meatballs, Torta Caprese
Wednesday 29/04
Vegetarian cuisine
Menu: Tagliolini with mushrooms, Chickpea meatballs, Ricotta and pear tartlets
MAY
Tuesday 05/05
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Amatriciana, Genovese pesto
Thursday 07/05
Vegetarian menu
Menu: Tagliatelle with asparagus, Lemon and thyme half-moons, Strawberry panna cotta
Tuesday 12/05
Fresh pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Tiramisù
Thursday 14/05
Tradition with a vegetarian twist
Menu: Eggplant and ricotta ravioli with cherry tomatoes and mint, Chickpea farinata with ricotta and vegetable crudités, Yogurt bavarian cream with raspberry sauce
Tuesday 19/05
Bolognese menu
Menu: Tagliatelle with prosciutto, Tortellini in broth, Pinza bolognese
Thursday 21/05
Vegetarian menu
Menu: Potato and mint ravioli, Ricotta-stuffed zucchini, Strawberry tiramisù
Tuesday 26/05
Fresh pasta
Menu: Tortelloni with butter and sage, Shrimp ravioli, Lemon half-moons
Thursday 28/05
Vegetarian menu
Menu: Cheese focaccia, Millet and ricotta tart with broccolini, Pear and pine-nut lava cake
JUNE
Tuesday 02/06
Fresh pasta
Menu: Tagliatelle, tortelloni, tortellini in Parmesan creamShow more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
