Bologna
Duration
3 hours without dinner
Language
ITA / ENG
General description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.Show more
Dates and times
MAY
Tuesday 05/05
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Amatriciana, Genovese pesto
Thursday 07/05
Vegetarian menu
Menu: Tagliatelle with asparagus, Lemon and thyme half-moons, Strawberry panna cotta
Tuesday 12/05
Fresh pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Tiramisù
Thursday 14/05
Vegetarian cuisine
Menu: Tagliolini with mushrooms, Chickpea meatballs, Ricotta and pear tartlets
Tuesday 19/05
Bolognese menu
Menu: Tortelloni with butter and sage, prawn ravioli, Caprese cake
Thursday 21/05
Vegetarian menu
Menu: Potato and mint ravioli, ricotta-stuffed zucchini, strawberry tiramisu
Tuesday 26/05
Bolognese menu
Menu: Tagliatelle with ham, tortellini in broth, Pinza Bolognese
Thursday 28/05
Fresh pasta
Menu: Lemon and thyme mezzelune with pistachio, shrimp ravioli, Caprese cake
JUNE
Tuesday 02/06
Fresh pasta
Menu: Tagliatelle, tortelloni, tortellini in Parmigiano cream
Thursday 04/06
Vegetarian menu
Menu: Ravioli with potatoes, smoked cheese and wild mint, stuffed courgettes, cantucci
Tuesday 09/06
Traditional summer menu
Menu: Soft courgette flan with flowers, Romagna-style tagliatelle, panna cotta with strawberry and mint sauce
Thursday 11/06
Vegetarian menu
Menu: Potato and wild mint ravioli, stuffed courgettes with ricotta, strawberry semifreddo
Wednesday 17/06
Vegetarian take on tradition
Menu: Beetroot ravioli, chickpea meatballs, ricotta tartlets with orange cream
Thursday 18/06
Southern Italian tradition
Menu: Gnocchi alla sorrentina, aubergine parmigiana, Sicilian caponata
Tuesday 23/06
Fresh pasta
Menu: Tagliatelle with ragù, tortellini in Parmigiano cream, fruit tiramisù
Thursday 25/06
Vegetarian menu
Menu: Ravioli with potatoes, smoked cheese and wild mint, stuffed courgettes, cantucci
Tuesday 30/06
Emilia-Romagna cuisine
Menu: Strozzapreti with Romagna ragù, strips of beef with balsamic vinegar, tiramisù
JULY
Thursday 02/07
Summer vegetarian cuisine
Menu: Farro salad with cherry tomatoes and courgettes scented with marjoram, fried courgette flowers / stuffed courgettes with herb ricotta, fruit tiramisù
Tuesday 07/07
Traditional summer menu
Menu: Caponata, tagliolini with vegetables, white peach and amaretto semifreddo
Thursday 09/07
Vegetarian take on tradition
Menu: Fresh pasta with Trapanese pesto, chickpea olives in yogurt sauce, panna cotta with strawberry and mint sauce
Tuesday 14/07
Southern Italian menu
Menu: Rice arancini, lemon-baked sardines, ricotta and cinnamon calzoncini
Thursday 16/07
Fresh pasta
Menu: Tagliatelle with ragù, butter and sage tortelloni, tiramisù
Tuesday 21/07
Vegetable aromas
Menu: Lemon and thyme mezzelune with pistachio, aubergine and mint flan, carrot cake
Thursday 23/07
Vegetarian menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian parmigiana, tiramisù
Tuesday 28/07
Fresh pasta
Menu: Tagliatelle with ragù, butter and sage tortelloni, tortellini in Parmigiano cream
Thursday 30/07
Vegetarian take on tradition
Menu: Fresh pasta with Trapanese pesto, chickpea olives in yogurt sauce, vegan chocolate cakesShow more
Tuesday 05/05
Traditional Italian sauces and condiments
Menu: Bolognese ragù, Amatriciana, Genovese pesto
Thursday 07/05
Vegetarian menu
Menu: Tagliatelle with asparagus, Lemon and thyme half-moons, Strawberry panna cotta
Tuesday 12/05
Fresh pasta
Menu: Tagliatelle with ragù, Tortellini in broth, Tiramisù
Thursday 14/05
Vegetarian cuisine
Menu: Tagliolini with mushrooms, Chickpea meatballs, Ricotta and pear tartlets
Tuesday 19/05
Bolognese menu
Menu: Tortelloni with butter and sage, prawn ravioli, Caprese cake
Thursday 21/05
Vegetarian menu
Menu: Potato and mint ravioli, ricotta-stuffed zucchini, strawberry tiramisu
Tuesday 26/05
Bolognese menu
Menu: Tagliatelle with ham, tortellini in broth, Pinza Bolognese
Thursday 28/05
Fresh pasta
Menu: Lemon and thyme mezzelune with pistachio, shrimp ravioli, Caprese cake
JUNE
Tuesday 02/06
Fresh pasta
Menu: Tagliatelle, tortelloni, tortellini in Parmigiano cream
Thursday 04/06
Vegetarian menu
Menu: Ravioli with potatoes, smoked cheese and wild mint, stuffed courgettes, cantucci
Tuesday 09/06
Traditional summer menu
Menu: Soft courgette flan with flowers, Romagna-style tagliatelle, panna cotta with strawberry and mint sauce
Thursday 11/06
Vegetarian menu
Menu: Potato and wild mint ravioli, stuffed courgettes with ricotta, strawberry semifreddo
Wednesday 17/06
Vegetarian take on tradition
Menu: Beetroot ravioli, chickpea meatballs, ricotta tartlets with orange cream
Thursday 18/06
Southern Italian tradition
Menu: Gnocchi alla sorrentina, aubergine parmigiana, Sicilian caponata
Tuesday 23/06
Fresh pasta
Menu: Tagliatelle with ragù, tortellini in Parmigiano cream, fruit tiramisù
Thursday 25/06
Vegetarian menu
Menu: Ravioli with potatoes, smoked cheese and wild mint, stuffed courgettes, cantucci
Tuesday 30/06
Emilia-Romagna cuisine
Menu: Strozzapreti with Romagna ragù, strips of beef with balsamic vinegar, tiramisù
JULY
Thursday 02/07
Summer vegetarian cuisine
Menu: Farro salad with cherry tomatoes and courgettes scented with marjoram, fried courgette flowers / stuffed courgettes with herb ricotta, fruit tiramisù
Tuesday 07/07
Traditional summer menu
Menu: Caponata, tagliolini with vegetables, white peach and amaretto semifreddo
Thursday 09/07
Vegetarian take on tradition
Menu: Fresh pasta with Trapanese pesto, chickpea olives in yogurt sauce, panna cotta with strawberry and mint sauce
Tuesday 14/07
Southern Italian menu
Menu: Rice arancini, lemon-baked sardines, ricotta and cinnamon calzoncini
Thursday 16/07
Fresh pasta
Menu: Tagliatelle with ragù, butter and sage tortelloni, tiramisù
Tuesday 21/07
Vegetable aromas
Menu: Lemon and thyme mezzelune with pistachio, aubergine and mint flan, carrot cake
Thursday 23/07
Vegetarian menu
Menu: Orecchiette with cherry tomatoes and spicy tofu, vegetarian parmigiana, tiramisù
Tuesday 28/07
Fresh pasta
Menu: Tagliatelle with ragù, butter and sage tortelloni, tortellini in Parmigiano cream
Thursday 30/07
Vegetarian take on tradition
Menu: Fresh pasta with Trapanese pesto, chickpea olives in yogurt sauce, vegan chocolate cakesShow more
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
