Bologna
Duration
3 hours without dinner
Language
ITA
Description
Get to know typical Italian recipes with this cooking course and go home like a real chef while preparing tasty treats for everyone!
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.
During the course you will have your own station, prepare dishes alongside the other participants and, at the end of the preparation, taste your own creations over dinner served with wines from the hills of Bologna.
Full: € 68
Reduced 7-13 years: € 34
Free: 0-6 years
What's included:
- Aperitif
- Class and practical exercise
- Dinner with wine
- Use of apron and chef's hat
- Certificate of Participation
Bologna Cucina, via del Pratello 46/a, Bologna
Before booking please bear in mind that:
Bologna Cucina complies with Safety Law as a School recognised by the Italian State and the Emilia-Romagna Region. In addition to the school regulations governing teaching activities (collaboration with the teacher and participants), special caution is required when working in a kitchen workshop. Particular care is recommended when handling kitchen utensils. Participants are aware of the inherent risks (cut, burn, fall) resulting from accidental injury or improper use of tools and equipment. An insurance policy partially covers these contingencies. The school accepts no liability for carelessness.
Refund and changes:
Cancellation with refund or amendment of the reservation possible up to 72 hours before the scheduled start of the activity
The sale of this service is managed by Bologna Welcome Travel Agency.
Dates and times
NOVEMBER
Thursday 05/11
The Traditions of Southern Italy
Menu: Orecchiette with turnip greens, Fava bean purée with chicory, Ricotta-filled calzoncini
Tuesday 10/11
Vegetarian Menu
Menu: Tagliatelle with vegetable ragù, Pumpkin tortelloni, Vegan tiramisu
Tuesday 17/11
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
Tuesday 24/11
Traditional Cuisine with a Vegetarian Twist
Menu: Beetroot ravioli, Chickpea meatballs, Mini tarts with ricotta and orange cream
Thursday 26/11
Traditional Vegetarian Cuisine
Menu: Ligurian pansotti with walnuts, Potato and mint ravioli, Carrot cake
DECEMBER
Tuesday 01/12
Traditional Winter Cuisine
Menu: Tortelloni with butter and sage, Tagliatelle with mushrooms, Carrot and almond cake with orange sauce
Thursday 03/12
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
Thursday 10/12
Traditional Vegetarian Winter Cuisine
Menu: Farro and lentil soup, Fava bean purée with chicory, Vegan berry tart
Tuesday 15/12
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Orecchiette with turnip greens
Thursday 17/12
Traditional Cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Bolognese-style cotoletta, Pinza Bolognese
Thursday 05/11
The Traditions of Southern Italy
Menu: Orecchiette with turnip greens, Fava bean purée with chicory, Ricotta-filled calzoncini
Tuesday 10/11
Vegetarian Menu
Menu: Tagliatelle with vegetable ragù, Pumpkin tortelloni, Vegan tiramisu
Tuesday 17/11
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
Tuesday 24/11
Traditional Cuisine with a Vegetarian Twist
Menu: Beetroot ravioli, Chickpea meatballs, Mini tarts with ricotta and orange cream
Thursday 26/11
Traditional Vegetarian Cuisine
Menu: Ligurian pansotti with walnuts, Potato and mint ravioli, Carrot cake
DECEMBER
Tuesday 01/12
Traditional Winter Cuisine
Menu: Tortelloni with butter and sage, Tagliatelle with mushrooms, Carrot and almond cake with orange sauce
Thursday 03/12
Fresh Pasta
Menu: Tagliatelle with ragù, Tortelloni with butter and sage, Tiramisu
Thursday 10/12
Traditional Vegetarian Winter Cuisine
Menu: Farro and lentil soup, Fava bean purée with chicory, Vegan berry tart
Tuesday 15/12
Traditional Italian Sauces and Condiments
Menu: Bolognese ragù, Sicilian pesto, Orecchiette with turnip greens
Thursday 17/12
Traditional Cuisine of Emilia-Romagna
Menu: Tagliatelle with ragù, Bolognese-style cotoletta, Pinza Bolognese
Timetables
| Tuesday | 19:00 |
| Wednesday | 19:00 |
| Thursday | 19:00 |
Accessibility
For information and specific requirements, please contact
booking@bolognawelcome.it
info@culturaitaliana.it
Map
Interests
- Food & Drink
