In Pòlleg Mangirò

For the past 18 years, the first Sunday in July at the Forno di Calzolari has been synonymous with the "Mangirò": a twelve-kilometre gastronomic hike through the woods of Monghidoro, past fields of Grani Alti, streams and small villages in the natural setting of the Tuscan-Emilian Apennines, in the company of many realities of the food and wine world.

This year, everyone gets to choose their own pace: full or half, walking or cycling, with friends or with a guide.

A comfortable Mangirò, suitable for all legs.

A Mangirò with a smile "despite everything", despite floods and landslides, maintaining our daily commitment to Apennine vitality.