Bologna
Wine, Art and Taste is a food and wine event developed in 4 stages and dedicated to the Emilia-Romagna territory. Each evening four wines will be tasted, accompanied by a musician and local gastronomic products. Slow Food producers will be present, presented by Leila Salimbeni, journalist and food and wine critic
The four stages will be:
- Saturday 20 April - Bologna: the bucolic Colli Bolognesi, with the products of the countryside, their wine in four interpretations and the folklore of Ivan Di Dia on violin.
- Saturday 27 April - Modena and Reggio: the urbanity of Lambrusco. Airy and spontaneous wines to be appreciated with the artefacts of the Emilian territory and together with the flute tunes of Clara Cocco.
- Saturday 4 May 2024 - Imola: an underrated great white, always up-to-date and always at ease, Albana. Accompanying it, Maestro Giancarlo Aquilini's piano and a basket of fruit and vegetables.
- Saturday 11 May 2024 - Romagna: a land of the Riviera, close to the Apennines, where Sangiovese, a lyrical and profound grape variety like Luca Piazzi's trumpet, lives, and the Romagna table, suspended between the countryside and the sea.
For info and reservations visit the website
Map
Wine, Art and Taste
Magazzino Arti Sceniche, Via Armando Quadri 2/E
40125 Bologna
Telephone: +39 3534490986
Site/minisite/other: https://www.magazzinoartisceniche.com/vino-arte-e-gusto-emilia-romagna/
Entrance
35€
Details
Accessibility
Accessible toilet, accessibile location
Animals accepted
No
Timetables
6:30 pm
