Join us on our terrace overlooking the vineyards for a tasting of Umberto Cesari wines paired with Daniele Reponi's cooking show and the gourmet sandwiches he created exclusively for this event: Michetta with Salame Rosa, cream of Jerusalem artichoke, grilled courgette and fresh horseradish Liano Bianco 2017 Spelled bread and durum wheat semolina with smoked trout, Raviggiolo, fresh rocket and Vignola cherries Liano 2016 Altamura bread with seared fillet of Mora Romagnola, endive, Castelvetrano olives, confit grapes and fresh rosemary Tauleto 2012 Trio of soft milk rolls with: Pecorino di Fossa di Sogliano al Rubicone DOP with apricot jam S. Martino walnut sauce and spicy provola Pear jam, Roquefort and ginger Colle del Re Albana Passito DOCG 2010 Reservations required.
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