Dinner of Excellence at the Gurmè Restaurant | New Year's Eve 2026

Experience the magic of the last night of the year with an unforgettable gastronomic journey at Savhotel Aemilia in Bologna.

Starting at 20:30, let yourself be captivated by the Gala Dinner with live music and the refined five-course menu curated by our Executive Chef, celebrating haute cuisine with creativity and passion.

The evening begins with the Chef’s entrée, followed by three seafood appetizers: octopus carpaccio on saffron potato cream with black olive reduction, tuna tartare with grated radish and ginger citronette, and codfish fritters with tomato and caramelized onion.

The first courses highlight the perfect union of land and sea: artichoke risotto with seared prawns and citrus dust, and scampi-filled ravioli with leek and lemongrass cream, topped with crispy shallots.

For the main course, the thyme-crusted sea bass turban with late-harvest radicchio and sparkling wine velouté offers a balanced and elegant flavor experience.

For dessert, a chocolate puff pastry with pistachio ricotta and amarena cherry sauce provides a perfect and indulgent finale. At the stroke of midnight, honor tradition with cotechino and lentils, panettone, and sparkling wine to toast the arrival of the New Year.

The evening will be accompanied by a Live Music Show, creating a festive and engaging atmosphere that will make your 2025 New Year’s Eve at Gurmè truly unforgettable.