Aperitivo time
Updated on 04 March 2020 From Davide Sarti
Whether it’s in the sunshine of a park on the hills or sheltered beneath the porticoes, aperitivo in Bologna is a ritual that accompanies every season of the year. Among historic alleyways, lively neighbourhoods and hillsides, the city offers every kind of experience for anyone who wants to take a break with a glass of wine and a few typical bites.

Just a few steps from Piazza Maggiore lies the Quadrilatero: a maze of alleyways that preserves the soul of the ancient medieval market, among historic shops, tightly packed buildings and signs from another age. Here, all it takes is to stop for a glass of wine and a few tastings of cured meats and cheeses to immerse yourself in the most traditional Bolognese atmosphere.
When the weather calls for shelter, the Mercato delle Erbe offers a covered and welcoming space, where you can move among stalls and excellent food offerings, creating your own aperitivo by combining different local flavours.
Just a few minutes from Piazza Maggiore, you can also reach the university district: along Via Zamboni and Via Oberdan you will find a lively, youthful and informal area, with modern venues set within historic surroundings, places for socialising and graduation celebrations. It is the ideal place for a spontaneous, affordable aperitivo with friends, immersed in the energy of the student city.
The beating heart of Bologna’s nightlife, finally, is Via del Pratello. Here aperitivo retains a popular, collective spirit, inherited from a history shaped by social engagement. Among historic osterias, tables beneath the porticoes and pubs with outdoor seating overlooking the cobblestones, the atmosphere is convivial and authentic.

To the north, Bolognina welcomes you with a multicultural and dynamic aperitivo scene, among regenerated spaces such as the DLF (Dopo Lavoro Ferroviario) and the Via Albani market. Here aperitivo is often enjoyed right among the market stalls, with street food, glasses of wine and informal tables, surrounded by street art that turns the area into an open-air urban gallery.
This energy continues towards San Donato, where the social scene becomes lively and student-oriented, all the way to Pilastro, for a neighbourhood aperitivo that is authentic and unfiltered. Further on, towards Corticella, the atmosphere becomes even more spontaneous and intimate, among small shops and Arci clubs along the Navile Canal.
The eastern districts create a varied landscape. It begins in Cirenaica, where aperitivo retains a bohemian charm among 1920s working-class houses and green spaces. Continuing towards the areas of Via Mazzini and Massarenti, the offer becomes more contemporary: venues line broad avenues offering carefully curated selections of wines and beers, ideal for those seeking a modern atmosphere and spacious settings without moving too far from the city centre.
For those who would like a break from the pace of the city, the Bolognese hills offer an aperitivo experience immersed in nature, among wide-open views and evocative sunsets. Even just a short distance from the city, the setting changes completely: woodlands and fields stretching to the horizon, perfect for a picnic or a packed aperitivo. On the hills, aperitivo takes on a more relaxed and contemplative dimension, and there are many open-air kiosks and chalets to enjoy.
It is also increasingly common to enjoy tasting experiences among wineries and local producers, offering itineraries dedicated to local wines: a way to discover Bologna’s food and wine excellences up close and turn aperitivo into a richer, more immersive moment, capable of combining taste, culture and landscape.


