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5 good reasons to visit Grand Tour Italia

Updated on 20 October 2025 From Grand Tour Italia

Grand Tour Italia is offering a unique experience to celebrate the cultural and food and wine biodiversity of Italy's 20 regions across 50,000 square metres. Located in Bologna, Grand Tour Italia promises an extraordinary journey through food, art, traditions and entertainment, blending education, recreation and sustainability.

Each region has its own dedicated space including a landscape and tourism promotion area, a typical osteria, a market with regional products and an educational area. Important partners such as the Holden School, Coldiretti and Slow Food have been entrusted with the narration of history, culture, agriculture and food and wine biodiversity.

Admission to the park and parking are free of charge. Grand Tour Italia, open Thursday to Sunday from 11 a.m. to 11 p.m., offers entertainment of all kinds, with music, shows and events for adults and children. A free shuttle service is also available at weekends (Saturday and Sunday) subject to availability.

The daily schedule, full of activities, cooking and food education classes, workshops and events, is designed to ensure an exciting journey through the traditions and excellence of Italy.

Here are 5 good reasons why you shouldn't miss a visit to Grand Tour Italia

1. A journey through italian culture

The centrepiece of the experience is the extraordinary gastronomic variety of the Italian regions. Each area of the park is dedicated to a region, with typical taverns and markets where you can taste and buy local products. From the robust flavours of Sicilian cuisine to the refined dishes of Trentino, Grand Tour Italia is offering you the chance to taste Italy in one go.


2. Immersive experiences - cooking classes and workshops

If you'd love to get your hands on pasta, Grand Tour Italia is the right place for you. Join the cooking classes and workshops organised by Slow Food, to learn the secrets of homemade pasta, Neapolitan pizza and the Italian wine tradition thanks to the Italian Sommelier Association. Each experience is designed to bring visitors closer to the richness of Italian cuisine, both interactively and entertainingly.

Free courses for seniors and workshops for children and teens promote food education and conscious shopping, with sessions dedicated to the over-65s every Thursday and Friday at 11.30 am and 5 pm, and to the younger visitors (5-13 years old) on Thursdays and Fridays at 6.30 pm.


3. Literary thursdays: a salon of culture and aperitifs

Every Thursday at 7 p.m. Grand Tour Italia is hosting the Giovedì Letterari (Literary Thursdays), a special (and free) opportunity to meet renowned authors and writers over an aperitif. Between a glass of wine and a bite of typical products, you will be able engage in conversations on literature, philosophy and current affairs.

  • Thursday, November 27 at 7:00 p.m. Luca Pappagallo will present his latest book, "La magia dei sapori di casa - Oltre 100 ricette per celebrare il gusto della cucina genuina" (The magic of home flavours - Over 100 recipes to celebrate the taste of authentic cuisine) (Vallardi). A book full of flavours that make you want to live better, eat better and feel better. Thanks to the unmistakable touch of Casa Pappagallo®
  • On Thursday, 4 December, at 7:00 p.m., Diego Dalla Palma will present his book Alfabeto emotivo. In viaggio con la vita (Baldini + Castoldi). An open diary that traverses life and the human soul with a lucid, ironic, and disenchanted gaze.
  • On Thursday, 11 December, at 7:00 p.m., Oscar Farinetti will present his book La regola del silenzio (The Rule of Silence) (published by Bompiani). A man capable of hearing the secret sound of the world. A double murder. And a truth hidden in silence.
  • On Thursday 18 December at 7 p.m., Marianna Corona and Mauro Corona will hold the conference “WHEN NATURE INSPIRES: THE MOUNTAINS AS A WAY OF LIFE" in italian. The story of the two protagonists takes us to the wild mountains of Erto, where nature inspires life choices but also the themes that are close to the hearts of Mauro Corona and his daughter Marianna Corona.

Prior booking is recommended at the following link

 

4. Fun for the whole family

Grand Tour Italia is something special for young and old alike. From the adventure offered by the Urban Tree Experience Adventure Park, with its suspended courses and ziplines, to the fun-filled Luna Farm, a children's playground with rides and attractions, the Park will provide fun for the whole family. Whether you want to challenge yourself on the track with the electric go-karts or relax in one of the many green areas, every corner of the Park is designed to give you unforgettable moments

Not to mention the ‘Capolavori’ bookshop, with a selection of the 1200 most important books in history, available for free consultation or purchase as second-hand. A large assortment of books for children and young readers is also available.


5. A Commitment to Sustainability and Biodiversity

Grand Tour Italia is not just a showplace, but a project that promotes sustainability and food awareness. Biodiversity is the focus of every activity, from the EARTH Foundation's art exhibitions exploring the link between food and visual culture, to educational workshops promoting the value of a sustainable food supply chain. This commitment makes a visit to the park not only fun, but also highly educational, encouraging everyone to think about a greener, health-conscious future.


Grand Tour Italia takes you on a journey into the heart of Italian traditions, a place where culture, food and fun come together. Whether you are a food enthusiast, a culture lover, or just looking for a fun day out with family and friends, Grand Tour Italia won't disappoint you. Don't miss the chance to come and enjoy a unique experience!

For all information and details on individual experiences, workshops and events visit the website

Edited by
Grand Tour Italy Press Office
The Grand Tour Italia food and wine park is a journey into the biodiversity of Italy's 20 regions, offering an immersive experience into their cultural, historical, food and wine and landscape richness.
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