The restaurant is divided into two small dining areas with an elegant mise en place; the inner garden is far from the street. The atmosphere is very intimate. A perfect place for both couples and private business lunches.
The menu offers: a composition of game hams, shrimp with melon and rocket, fish with fresh, raw vegetables (sturgeon, tuna, swordfish, sea bass), gnocchi with grouper, taglioline with calamary, St. Peter’s fish flavored with seasoned salt, swordfish with artichoke timbale, colt grilled then baked with rosemary, ostrich steak in red-wine sauce, cream-filled crespelle (fritters) with wild berries, green-apple sherbet with calvados.
Game hams, fish crudité, grilled colt, ostrich steak in red-wine sauce, green-apple sherbet with calvados