A cosy restaurant where you can enjoy many dishes from Emilia Romanga-Tuscany and not.
It is equipped with private lounges - smoking area and outdoor terrace with splendid view. It is the ideal venue for lunches, dinners, and celebrations (up to 75 people), as well as for small groups and couples who are looking for an excellent service in a characteristic restaurant.
Theme nights, usually on Friday, are an excellent opportunity to taste the cusine of Chef Cristian.
Appetizer: mixed crostini, homemade appetizer (mushrooms, Touscan ham, "salame toscano nostrano" cold cut and "toma valdosatana" cheese),...
First course: tagliatelle, tortelloni, tortellini, "Cappelle of Grecchia" pasta in creamy taleggio cheese and rocket, "Ruzzole di Valtino" pasta with speck ham and mushrooms, "Strigoli verdi" green pasta with nut sauce,....
Main course: "Fiorentina" grilled t-bone steak, "tagliata di manzo" slices of beef, fillet, salad with pear and tomino cheese, tomino cheese in foil.
On Sunday, to round off the week in a great way, we offer:
fried and baked crescente, tigella bread with cold cuts and mixed cheeses, pickles, pesto, local jams and house stew meat and dessert.
Mixed crostini, tagliatelle, tortelloni, tortellini, "Fiorentina" grilled t-bone steak, fried and baked crescente, tigella bread with cold cuts, local jams and house stew meat