A place deeply linked to the memories and personal effects of the Trombetti family that, from 1956 in via Santo Stefano in Bologna and from 2007 in the the Savoia Hotel Regency Park, has offered, within a refined atmosphere, genuine flavours, regional delicacies, fresh fish dishes and sublime desserts prepared by the expert hands of the Master Pastry Chef Ermes Trombetti.
The Ristorante Garganelli will always offer you attentive and professional service; it is open every day for both lunch and dinner also to non-residents.
Thanks to its spacious environment, its relaxing park and children open-air games, the Ristorante Garganelli is particularly suited to every type of event or private ceremony, guaranteeing quality and excellent service.
Regional dishes, Seafood specialties, Pastry
Bolognese (traditional), Italian regional, Seafood
From €20 to €30
From €30 to €40
From €40 to €50
More than €50