Cozy restaurant for lunch, dinner, aperitivo with an accurate selection of wines and craft beers. Dishes with tasty, high quality, seasonal ingredients and respect for raw materials.
First course: Gragnano pasta, Fresh egg pasta
Second course: Chianina beef burger, “Farinata” chickpeas bread with vegetables, Feta cheese baked in a paper bag with potatoes and sundried tomatoes, Beef stew with mashed potatoes, Roasted lamb with artichokes and yogurt&mint sauce, Baked bonito Sicily’s style, Tuna tartare.
We offer both Italian and international cuisine, featuring fish, meat, vegetarian dishes with dairy&gluten free specialties available