Bologna
Menu: Starter: yellow polenta with chicken liver and cocoa powder Wine: Prosecco DOCG Asolo Serafini e Vidotto First course: Carnaroli risotto with black cabbage, Tuscan pecorino cheese and seasoned gray pig sausage Wine: Vermentino Campo alle Comete 2018 Second course: fillet steak flavored with herbs and beans with bird Wine: Chianti classico Monticello 2018 Colombaio di Cencio Dessert: Creme flavored with Vin Santo and Prato biscuit crumble
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Cene Eataliane: la Toscana
Via degli Orefici, 19, 40126 Bologna BO - Eataly
Telephone: +390510952820
Email: eatalybologna@eataly.it
Site/minisite/other: http://www.eataly.net/it_it/cene-eataliane-la-toscana-2020-02-05-8469
Entrance
Price: 30€ por person
Reservation required online or in store
Timetables
From 8pm to 11pm
