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Gastronomic tradition

Traditional recipes

Certosino di Bologna

Certosino di Bologna

Typical Christmas cake from Bologna.  Here is the recipe solemnly declared by the Bologna Delegation of the Accademia Italiana della Cucina and deposited with notarial deed at the Chamber of Commerce of Bologna on the 21st of November, 2001.

Cotechino fasciato

Cotechino fasciato

The original recipe has been deposited by Accademia Italiana della Cucina (Italian Academy of cooking), at Camera di Commercio in Bologna on 11 October 2007.

Cotoletta alla bolognese

Cotoletta alla bolognese

The original recipe has been deposited by Accademia Italiana della Cucina (Italian Academy of cooking), at Camera di Commercio in Bologna on 14th October 2004.

Friggione

Friggione

Solemnly declared by the Bologna Bentivoglio Delegation of the Accademia Italiana della Cucina and deposited with notarial deed at the Chamber of Commerce of Bologna, in Palazzo della Mercanzia, on the 19th of November, 2003.