The courses are open to all, the important thing is to be passionate about cooking, or simply curious and eager to prove himself. We can conduct courses in various foreign languages: english, french, spanish. We also advanced courses for professionals.
It all started from our passion for good food and our traditions. We have worked up and the result is a cooking school where we try to transfer our enthusiasm and our culture. We explore all Italian food, but we focus on Bolognese and Northern cuisine.
L'antica arte della sfoglia, come diventare sfoglini is a 12 hours course aiming at creating new ‘sfoglini’ (‘sfoglia’/sheet of paistry-makers) of the future. Thanks to Elisabetta Martelli, that is Chef and Entrepreneur in food sector but temporarily Trainer for this course, participants will be able both to hand down to posterity their cooking art as transform their passion in a real career.
Since 1999 Carmelita has been sharing her passion for Bologna and its food by running small cooking classes for just 1 to 4 guests, 6 if friends or family. The hands-on classes are held in English and are intended for English speaking visitors and holiday makers.
One of the great advantages of Italians is their love for the food. Italians not only like to eat well, but they also enjoy the process of preparing the food. Cooking with Chcchibio is an emotional travel.
Il Salotto del Buongusto is a cultural association in Bologna mostly devoted to promote Food and wine courses divided by speciality: sfoglia and fresh pastry, the fish according to tradition, vegetarian and vegan cuisine up to the tart Granny.
The School organizes professional and amateur courses of pastry, kneaded and pulled by hand, fresh pasta, Bolognese and traditional cuisine, bread and cakes. Demonstrations of pasta making , dedicated to tourists or schools, can also be held.
What better souvenir from Bologna than to be able to recreate a wonderful Italian meal back home? With us you can learn to make our delicious egg pasta just like nonna did; with a rolling pin on a wooden board.