+39 di Luca Di Massais the home of the true Neapolitan pizza, prepared with passion by Luca Di Massa according to the values of tradition and quality of the real Made in Italy. You can also taste homemade Neapolitan desserts and craft beers.
Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).
Wide range of cask and bottled wines selected from wineries that preserve the local culture and heritage. A particular attention is paid to organic and biodynamic wines, craft beers and natural local products.
Our speciality is "Tagliatelle alla Bolognese", one of the best in town. Our tagliatelle are home-made noodles with stone ground flour and Bolognese sauce made according to the Carati Family's recipe. In all the other dishes on the menu you will find the same care.
via Stanzano 2160 - 40024 Castel San Pietro Terme (BO)
Umberto Cesari offers to visitors unique wine experiences to discover the Emilia-Romagna typical wines. The tours include a visit to the vineyards, the wine-making and aging cellars led by company personnel, followed by a guided winetasting.
The Berberè's pizza is to offer high quality pizza that is seasonal, delicious and easy to digest, and organic, the product of continual research into flours, fermentation, toppings, cooking methods and nutritional properties.
All of our dishes are exclusively homemade, like our breads, which can be tasted fresh from the oven, topped with delicious local cold cut and cheeses. We also suggest you to try the farm’s own wholesome vegetable production, like: panbrioche with sage, tortelloni stuffed with borage, batter fried sage flowers and leaves, fillet kebab with rosemary, balm ricecake... The Santissima Trinità prides itself on its excellent hospitality and food.
Our wines, carefully chosen by wineries moving expertly between winemaking tradition and innovation. Friggione from the Bolognese tradition, produced by organic farming. Cold cuts dishes made with handcraft Mortadella Bologna, Pink Salami, Parma ham, Felino salami, Parmigiano Reggiano 60 months age and excellent products from other territories . Croutons with perfumed Romagna's oil, Gola from Langhirano, Pancetta and Parmesan
Tortellini, tagliatelle, tortelloni, ravioli, gnocchetti, candy; grilled meat and roast meats, Florentine steak, mixed grilled, fillets, cut, side dish, sweet and semifreddo of the house; wine cellar with a wide choice of typical regional Italian wines.
Buffalo ricotta cheese with tropea onions compote; Brunello wine risotto with tuscan sausages; Thinly sliced argentine beef with braised belgian endiva, shave parmesan flakes and basil vinegrette; Soft chocolate cake with a mousse of mascarpone cheese.
Bolognese (traditional), Italian regional, Ethnic/Other countries
Fresh homemade pasta (Tagliatelle bolognese, Strozzapreti, Tortellini, Tortelloni) Pizza with certified local organic flours Homemade burgers with italian quality meats, grounded fresh every day Prime irish beef