From 27 to 29 September in Anzola Emilia (Bologna), the inauguration of the first museum dedicated to the history, culture, and technology of artisan gelato. Reservations can be made starting 14 July.
The sweet countdown has begun: On 27 September 2012 the Carpigiani Gelato Museum will open to the public. The museum is an innovative structure dedicated to the study, documentation, and dissemination of the history, values, and culture of artisan gelato, a fresh, high-quality food that represents Italian excellence and creativity throughout the world. The opening will be followed by two more days of inaugural activities including guided tours, workshops for children, gelato tasting, and many other delicious surprises.