The School organizes professional and amateur courses of pastry, kneaded and pulled by hand, fresh pasta, Bolognese and traditional cuisine, bread and cakes. Demonstrations of pasta making , dedicated to tourists or schools, can also be held.
The well-known Bologna’s Cesarine open the doors of their homes to spread the authentic traditional cuisine of Emilia-Romagna.
Cooking classes devoted to the preparation of desserts. Courses in English. Course of sugar art.
Courses of pasta bolognese held by sfoglini with twenty-year experience.
Homely cooking classes with Italian chefs, homemade "pasta fresca" courses, sourdough bread-making courses, pastries and cakes courses, Bolognese cuisine and much more...