Since 1999 Carmelita has been sharing her passion for Bologna and its food by running small cooking classes for just 1 to 4 guests, 6 if friends or family. The hands-on classes are held in English and are intended for English speaking visitors and holiday makers.
One of the great advantages of Italians is their love for the food. Italians not only like to eat well, but they also enjoy the process of preparing the food. Cooking with Chcchibio is an emotional travel.