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Gastronomic tradition

Traditional recipes

Torta di Riso

Torta di Riso

This fresh spoon cake is perfect for every period of the year but its origin is bound to a holiday period, specifically to the parish city feast of the “Addobbi” (adornments), in coincidence with Corpus Domini celebrations.

Torta di tagliatelle

Torta di tagliatelle

The original recipe has been deposited by Accademia Italiana della Cucina (Italian Academy of cooking), at Camera di Commercio in Bologna on 13 October 2003.

Tortellini in brodo

Tortellini in brodo

The "Dotta Confraternita del Tortellino" registered the tortellini filling on December 7, 1974 and the recipe of classic "Tortellini di Bologna" on April 15, 2008 at the Bologna Chamber of Commerce.